RAMEN LAB EATERY OF DELRAY BEACH

Name: RAMEN LAB EATERY OF DELRAY BEACH
Address: 25 NE 2 AVE STE 114, DELRAY BEACH, FL, 33444, US
Rating: 68.3

25 NE 2 AVE STE 114, DELRAY BEACH, FL 33444

License #6012544

🍱 Japanese/Sushi ℹ️

68.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 22, 2026 · 4 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RAMEN LAB EATERY OF DELRAY BEACH in DELRAY BEACH currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 41 total violations — 18 critical, 18 major, 5 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 31, 2025

The latest inspection on April 22, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RAMEN LAB EATERY OF DELRAY BEACH has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ...Cook and chill mushroom in reach in freezer over 48 hours . sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours
[03G-19-5] sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours / 7 days . Stop sale issue
[03G-43-2] Cook and chill mushroom in reach in freezer over 48 hours . sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours .stop sale issue .
[03G-50-1] Cook and chill mushroom in reach in freezer over 48 hours . sous vide chicken in reach in cooler without date marked ,sous vide chicken date marked 1/22/26, sous vide chicken 3/27/26 in reach in freezer ,over 48 hours Stop sale issue .

Disposition: Warning Issued
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....10 ppm. Operator set up triple sink to sanitize utensils.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork belly, raw chicken above broth , raw chicken above vegetables at several reach in cooler . Employee properly stored.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. manager replace new food with time marked and used other reach in cooler to serve customers.
[41-10-4] Toxic substance/chemical improperly stored....grout cleaner, fruits fly drains cleaner spray by the drink ice at bar . Employee removed those bottles .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink /warewashing machine or wiping cloths. For Dishmachine chlorine, triple sink Quaternary ammonium .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair above bar, water leaking from ceiling.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated tuna was removed from freezer 4 hours ago at sushi bar. Sushi chef removed package.
[08B-38-4] Food stored on floor. Buckets of soy sauce stored on floor in prep area.
[29-49-6] Standing water in bottom of reach-in-cooler at cook line
[12A-13-4] Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils, without washing hands. Dishwasher went to wash hands
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0PPM. Operator set of fresh sanitizer at 200ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces in reach in cooler across from steam table. Cook reversed items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48°F, octopus balls 48°F - 54°F, raw chicken 48°F, butter 48°F. All items kept in cooler at cook line for two hours. Not cooked or prepped today. Standing water at the bottom of the cooler. Cook placed all items in reach in cooler in kitchen Kimchi 64°F next to grill. Cook stated for less than 1 hour. Not cooked or prepped today. Cook placed into refrigerator to chill.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bamboo shoots 112°F 2:00, ; bamboo shoots 2:40 (94°F - Cooling). Left out on speed rack at room temperature cooked less than two hours ago. Cooked placed bamboo shoots in cooler to chill.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offering poke bowls, sushi rolls and salmon carpacio not identifying raw items.