🪰526,489 violations tracked across 67 Florida counties

RED BOWL ASIAN BISTRO

1482 W GRANADA BLVD STE 615, ORMOND BEACH, FL 32174

License #7407258

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
63.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

RED BOWL ASIAN BISTRO in ORMOND BEACH currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 1 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 4, 2026 shows 17 observation rows: 4 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried rice at cookline at 50°f. Out of cooler 30 minutes.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -plastic cup used to dispense panko.
  • [21-05-5] Cloth used as a food-contact surface.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -oven latches.
  • [36-27-5] Wall soiled with accumulated food debris behind prep table.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -old food debris on stove. -exterior of food storage containers soiled.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed food container without sanitizing.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -frozen raw chicken stored over frozen pork in walk in freezer.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [14-05-4] Cardboard used to line food-contact shelves.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. -food prep shelf under pass through window covered with duct tape.
  • [36-73-4] Floor soiled/has accumulation of debris. -under cooking equipment.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [22-02-4] Food-contact surface soiled with food debris. -knives on storage rack soiled with old food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED BOWL ASIAN BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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