🪰514,879 violations tracked across 67 Florida counties

RED BOWL ASIAN BISTRO

1482 W GRANADA BLVD STE 615, ORMOND BEACH, FL 32174

License #7407258

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RED BOWL ASIAN BISTRO in ORMOND BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 4, 2026 included 3 critical violations, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried rice at cookline at 50°f. Out of cooler 30 minutes.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -plastic cup used to dispense panko.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -old food debris on stove. -exterior of food storage containers soiled.
  • [36-73-4] Floor soiled/has accumulation of debris. -under cooking equipment.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -oven latches.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. -food prep shelf under pass through window covered with duct tape.
  • [21-05-5] Cloth used as a food-contact surface.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed food container without sanitizing.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED BOWL ASIAN BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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