🪰526,489 violations tracked across 67 Florida counties

RED BOWL

1573 SAXON BLVD # 103, DELTONA, FL 32725

License #7407534

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RED BOWL in DELTONA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping cloths stored on prep table, employee relocated to sanitizer bucket
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -lid on dry rice container, employee cleaned -mop sink soiled -walk-in cooler shelves -walk-in cooler fan cover
  • [25-32-4] Reuse of single-service or single-use articles. -multiple aluminum cans
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large pot, employee removed
  • [35A-02-7] Live, small flying insects found -1 live, small flying insect over reach-in cooler on cookline, employee killed and removed
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various tools stored on shelf above dry goods containers, employee removed
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on top of reach-in cooler, operator removed
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk-in freezer: raw chicken over raw beef, employee reorganized
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -multiple buckets
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, employee diluted with water, retested 100ppm
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on front service counter
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED BOWL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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