🪰75,275 violations tracked across 67 Florida counties

RED HOUSE

400 S DIXIE HWY STE 11, LAKE WORTH, FL 33460

License #6022049

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 23, 2026 · 4 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
4
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken stored above cooked noodles in walk in cooler. Operator reorganized.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed cooked pork not date marked in cook line reach in cooler. Operator date marked.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (99F - Hot Holding) holding in covered plastic container at room temperature on kitchen prep table. Item held for less than 1 hour. Per operator, rice is portioned and reheated to order. Operator opted to place item on time. Operator applied appropriate time mark.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on rice cooker prep table. Operator removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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