🪰1,241,883 violations tracked across 67 Florida counties

THE COUNTRY INN

4480 S MILITARY TRL, LAKE WORTH, FL 33467

License #6000531

🏨 Hotel/Resort ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
November 2, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 2, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

THE COUNTRY INN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cleaned metal pans, nested , and not air dried at clean utensil rack in kitchen.
  • [29-49-6] Standing water in bottom of three door, Atosta, reach-in-cooler opposite cookline in kitchen.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in bowl at food prep table in kitchen.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloth towel used in direct contact with bread at bread warmer in kitchen.
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells at flip top cooler in kitchen. See stop sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shredded cheese (58F) and sliced cheese (57F) at flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with standing water in bottom. See Stop Sale. 2. Observed diced ham (65F), cut sausage (61F), sausage link (72F), sausage patty (65F), Pooled whole egg (66F), sliced turkey (53F), and sliced ham (53F) stored in flip top cooler opposite cooler opposite cookline in kitchen. Not prepared or portioned today. Food moved to unit from walk in cooler at 7:30a per operator. Operator moved foods to walk in cooler to rapid chill to 41F or below.
  • [02B-01-5] Menu does not identify, Eggs Benedict and Southern Benedict, which items contain raw or undercooked animal foods covered by the consumer advisory.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [41-17-4] Spray bottle containing blue toxic substance not labeled and stored at triple sink in kitchen.
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