THE BEACH CLUB

Name: THE BEACH CLUB
Address: 1 7 AVE N, LAKE WORTH, FL, 33460, US
Rating: 65

1 7 AVE N, LAKE WORTH, FL 33460

License #6013401

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE BEACH CLUB in LAKE WORTH currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 8, 2025

The latest inspection on March 30, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together for 3 seconds while washing hands before putting on gloves. Reviewed handwashing requirements with operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by warewashing area. Operator provided.
[36-73-4] Floor soiled/has accumulation of food debris underneath cook line equipment.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw bacon stored above canned beverages in walk in cooler. Employee reorganized.
[31B-03-4] No soap provided at handwash sink by warewashing and kitchen line areas. Operator provided.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on cook line used to stored soiled knifes. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F - Hot Holding) in steam table for less than 3 hours. Employee placed on stove top and began reheating to 165F. cheese sauce (103F - Hot Holding) held at room temperature on cook line prep line. Per employee item was held for less than 3 hours. Employee placed item on stove top and began reheating to 165F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in expo line reach in cooler soiled with food debris/mold like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in walk in cooler not date marked. Per employee item was prepared over 24 hours ago. Employee date marked.
[08B-12-5] Stored food not covered in reach in freezer.
[36-22-4] Floor area(s) covered with standing water by drain in front of warewashing storage and reach in coolers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse