THE BEACH CLUB

Name: THE BEACH CLUB
Address: 1 7 AVE N, LAKE WORTH, FL, 33460, US

1 7 AVE N, LAKE WORTH, FL 33460

License #6013401

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 48.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

21.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water by drain in front of warewashing storage and reach in coolers.
[36-73-4] Floor soiled/has accumulation of food debris underneath cook line equipment. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in expo line reach in cooler soiled with food debris/mold like substance. **Repeat Violation**
[08B-12-5] Stored food not covered in reach in freezer.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together for 3 seconds while washing hands before putting on gloves. Reviewed handwashing requirements with operator.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw bacon stored above canned beverages in walk in cooler. Employee reorganized. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F - Hot Holding) in steam table for less than 3 hours. Employee placed on stove top and began reheating to 165F. cheese sauce (103F - Hot Holding) held at room temperature on cook line prep line. Per employee item was held for less than 3 hours. Employee placed item on stove top and began reheating to 165F. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on cook line used to stored soiled knifes. Operator removed. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by warewashing area. Operator provided. **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink by warewashing and kitchen line areas. Operator provided. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in walk in cooler not date marked. Per employee item was prepared over 24 hours ago. Employee date marked. **Corrected On-Site**