RED WOK

Name: RED WOK
Address: 24204 W NEWBERRY RD STE F, NEWBERRY, FL, 32669, US
Rating: 45.1

24204 W NEWBERRY RD STE F, NEWBERRY, FL 32669

License #1103277

🥡 Chinese ℹ️

45.1 Grade F / 100

Failing Health Score

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Latest inspection

December 3, 2025 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RED WOK in NEWBERRY currently holds an InspectFL Health Score of 45.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 117 total violations — 20 critical, 16 major, 81 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 20, 2025

The latest inspection on December 3, 2025 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

117

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored on shelf above tea to be served to customers inside reach-in cooler in server station. Employee moved the tea to the top shelf during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored on top of ice machine. Manager removed the purse from the area during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. 1. Several cracked lids in-use inside reach-in cooler in sushi prep area. 2. Three cracked plastic pan lids on clean dish shelf in kitchen. Manager discarded the lids during this inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground around and behind dumpster.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle at cookline. Manager removed tings from the area during this inspection.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for dish machine heavily soiled with buildup of black substance.
[33-16-4] Open dumpster lid. Lid of dumpster left open.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw frozen beef and raw frozen shrimp thawing in three-compartment sink without running water. Both items are still partially frozen. Manager turned on cool running water over both during this inspection.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked shrimp stored inside cardboard box without lining inside reach-in cooler at cookline. Manager had an employee transfer the shrimp to a plastic food-grade container during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on shelf directly above package of vegetable dumplings inside reach-in cooler at cookline. Manager moved the dumplings away from the raw beef during this inspection. 2. Pan containing raw chicken stored on shelf above pan containing fully-cooked ribs inside walk-in cooler. Manager moved the cooked ribs away from the raw chicken during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick buildup of old food on can opener blade on prep table near cookline. Manager moved the can opener to the warewash area to be cleaned. 2. Interior of ice machine door and deflector plate inside ice machine soiled either mold-like substance.

Disposition: Emergency order recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside pan of raw chicken inside top of refrigerated make-table at cookline. Manager removed bowl from pan of chicken during this inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving at cookline.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Stack of fryer baskets stored inside plastic pan directly on floor at cookline. Manager removed items from the floor during this inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot not inverted on top of cooler in kitchen.
[35A-03-4] Dead roaches on premises. 1. Two dead roaches on floor in kitchen, near prep tables. 2. One dead roach on lower shelf of prep table in kitchen. 3. One dead roach on back of grinder in kitchen. 4. One dead roach on shelf inside "Pepsi" drink cooler near front counter.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with beard handling and preparing food in kitchen without wearing a beard guard or other type of hair restraint.
[33-19-4] Garbage on the ground and/or pad around dumpster. Excessive accumulation of trash on ground around dumpsters behind restaurant.
[36-24-5] Hole in or other damage to wall and/or ceiling. 1. Hole in wall at back door of kitchen. 2. Several holes in drop ceiling in kitchen and storage room, above water heater.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Shelving below counter in server station soiled with mold-like substance.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tools stored on top of boxes co training single-use cups in back of kitchen. Manager removed tools from top of boxes during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Hood above cookline dripping with grease. 2. Floor behind equipment at cookline soiled with grease and/or food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large bin containing MSG not labeled. Manager added the proper label during this inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut carrots stored inside "Thank You" grocery bag inside reach-in cooler at cookline.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on shelf directly above packages of fully-cooked dumplings inside reach-in cooler at cookline. Manager moved the dumplings to the top shelf during this inspection. 2. Pan containing raw chicken stored on shelf above tubes of biscuit dough inside reach-in cooler at cookline. Manager moved the dough to shelf above the chicken during this inspection.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Five live roaches on floor in kitchen below flour storage shelf. 2. Three live roaches crawling on handwash sink at cookline in kitchen. 3. Five live roaches crawling on wall in kitchen below handwash sink at cookline. 4. Two live roaches crawling on lower shelf of prep table in kitchen, beside large bin containing MSG. 5. One live roach crawling on floor in server station in seating area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and either of the two handwash sinks in kitchen. Manager replenished paper towels at both sinks during this inspection.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near walk-in freezer. Manager discarded the single-use cup during this inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelf at cookline lined with cardboard. Manager discarded the cardboard liner during this inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
[08B-38-4] Food stored on floor. Container of cooking oil and several buckets containing sauces stored directly on floor near cookline. Manager removed items from the floor during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline soiled with grease. 2. Black rack inside cabinet in server station soiled with mold-like substance.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached inside refrigerated make-table in sushi prep area. Manager voluntarily discarded the avocado during this inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfoodgrade mallet stored on prep table near cookline. Manager removed the mallet from the table during this inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in three-compartment sink. Manager turned on cold running water over the shrimp during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several bins containing flour and sugar missing labels on shelf near walk-in freezer. Employee added the proper labels to the bins during this inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped pan containing raw frozen chicken stored on shelf directly above sheet pan containing raw frozen shrimp on shelf inside walk-in freezer. Manager moved the shrimp to a higher shelf during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing "Windex" glass cleaner stored on shelf directly beside box containing packets of duck sauce at front counter. Manager removed the glass cleaner from the shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Heavy buildup of lime-like substance inside dish machine.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at cookline.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine 0ppm. Rinse aid lines ran into household bleach jug, sanitizer line not ran into any chemical. Manager placed sanitizer line into household bleach and attempted to prime and run machine, still 0ppm.
[08B-38-4] Food stored on floor. Pan containing raw shrimp stored down on floor inside walk-in freezer. Manager placed shrimp on shelf during this inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Mattress, pallets, and large quantities of trash piled around dumpsters behind building.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Two hammers and two power drills stored on prep table on and around containers of food near cookline. Manager removed all tools from prep table and top of foods during this inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three-compartment sink in standing water. Chicken is still frozen. Manager turned on cool water during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor inside walk-in freezer soiled with food debris. 2. Several stained ceiling tiles in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several bins containing breading near cookline missing proper label.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Rinse aid lines ran into household bleach jug, sanitizer line not ran into any chemical. Manager placed sanitizer line into household bleach and attempted to prime and run machine, still 0ppm. Inspector instructed manager to discontinue using the dish machine for sanitation and use the three-compartment sink to wash, rinse, and sanitize dishes until the dish machine can be repaired. Inspector instructed manager to wash, rinse and sanitize all dishes that have been sanitized in the dish machine today.
[12A-20-4] Employee washed hands with no soap. Inspector observed employee enter kitchen from outdoors and wash hands in three-compartment sink without soap. Inspector stopped employee and had employee wash hands properly with soap in the handwash sink at cookline.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Three cardboard containing cooked shrimp, cooked chicken, and cooked pork inside reach-in cooler at cookline. All three are unlined and the cooked foods are in direct contact with the cardboard boxes. Inspector had manager move all foods to food-grade pans during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Portions of raw ground beef removed from original packaging and wrapped in plastic stored on shelf directly above sealed packages of frozen dumplings inside walk-in freezer. Manager moved raw ground beef to another shelf during this inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. 1. Upon entering kitchen, inspector observed employee wash hands in three-compartment sink. 2. Inspector observed employee enter kitchen from outdoors and wash hands in three-compartment sink without soap. Inspector stopped employee and had employee wash hands properly in the handwash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick black buildup on can opener blade at cookline. Manager moved can opener to warewash area to be cleaned. 2. Deflector plate inside ice machine soiled with brown substance.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. 1. All three food handler certificates missing Ceertified food protection managers certificate number. 2. Two of the food handler certificates are missing training completion and expiration dates.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelving thought kitchen and walk-in cooler. Manager removed and discarded all cardboard during this inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Several cracked pan lids on clean dish shelf at cookline. Manager discarded lids during this inspection.
[08B-38-4] Food stored on floor. 1. Container of frying oil stored directly on floor at cookline. 2. Pan of chicken stored directly on floor inside walk-in cooler. Manager placed both items on shelves during this inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters behind building.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf at cookline below rice cookers soiled with food debris. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance.
[33-16-4] Open dumpster lid. Dumpster lid left open behind building.
[36-50-4] Unclean building components, attachments or fixtures. 1. Hood above cookline soiled with grease. 2. Several water stained ceiling tiles in kitchen. 3. Floor in rear storage room soiled with dirt and/or food debris. 4. Wall in kitchen near back door soiled with grease. 5. Interior of cabinet in server station soiled with mold-like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored on shelf above pan containing cut potatoes inside walk-in cooler. Manager placed chicken on the bottom shelf during this inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped pan containing raw chicken stored on shelf directly above wrapped pan containing raw shrimp inside walk-in cooler. Manager placed raw chicken on the bottom shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of door and deflector plate inside ice machine soiled with black substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline or at handwash sink in sushi bar area. Manager replenished towels at both sinks during this inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not signed the employee health reporting agreement. Manager stated both employees have been employed for approximately one week. Inspector provided manager with a copy of the health reporting agreement via email during this inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chicken on shelf inside walk-in cooler missing date mark. Manager stated the chicken was cooked on 9/15 and added proper date mark during this inspection.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of Red Bull on shelf above reach-in cooler across from cook line. Manager removed drink during inspection.
[12B-09-5] Employee chewing on toothpick while preparing food or while in a food prep/food storage/warewashing area. Employee chewing on toothpick while preparing food on cook line. Manager had employee discard toothpick.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in wait station.
[14-11-5] Equipment in poor repair. Gaskets for reach-in cooler across from cook line. Handle for reach-in freezer across from dish machine.
[08B-38-4] Food stored on floor. Container of chicken and box of shrimp stored on floor in walk-in freezer. Manager placed items on shelf.
[36-24-5] Hole in or other damage to wall. Hole in wall next to back door.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching shrimp in reach-in cooler across from cook line. Manager removed tongs from pan.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board on prep table across from ice machine. Manager removed wet towel from beneath cutting board.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster sign posted in establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gaskets of reach-in cooler across from cook line. Prep table next to wall at end of cook line.
[35B-09-4] Screen in door torn/in poor repair. Screen for back door.
[08B-12-5] Stored food not covered. Ice cream stored in front counter reach-in freezer. Shrimp stored in reach-in freezer across from dish machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers on shelf in front of walk-in cooler. Manager added labels to containers.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cooking utensil from floor and proceeded to handle clean pans on cook line. Manager had employee wash hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above biscuits in reach-in cooler across from dish machine. Manager placed biscuits on top shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line and cutting boards stored in dish area. Blade of can opener on prep table across from walk-in freezer. Ice bin and behind deflector plate of ice machine in front of walk-in cooler. Water nozzle of wait station tea machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and noodles in walk-in cooler. Manager stated items were prepared two days earlier. Manager placed proper date mark on items.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee training certificate missing trainer certificate number. Manager added certificate number.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
[35A-03-4] Dead roaches on premises. One dead roach inside handwash sink in kitchen at cookline. Manager discarded dead roach during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table beside bottle containing sauce in kitchen at cookline.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Pot containing employees personal food not labeled and stored above cantaloupe and eggs inside walk-in cooler. Manager moved personal food to the bottom shelf during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. Three cracked pan lids stored on clean dish rack in kitchen near three-compartment sink.
[08B-38-4] Food stored on floor. Jug containing frying oil stored on floor in kitchen at cookline.
[36-24-5] Hole in or other damage to wall. Large hole in wall at lower portion of wall near back door in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Manager removed tongs from handle during this inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in kitchen near back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill heavily soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance. Interior of cabinets below fountain machine and handwash sink heavily soiled with mold-like substance.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open approximately 1 inch for water hose.
[14-33-4] Shelves with rust that has pitted the surface. Heavily rusted shelves on lower portion of prep tables in center of kitchen.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plumbing tools, drill, and vacuum stored on shelf above takeout bowls inside dry storage area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Standing water on floor inside cabinet below fountain machine in server station.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager primed the machine, still 0PPM. Manager unclogged lines, then chlorine 50PPM.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Raw beef and dumplings stored inside grocery bags inside reach-in cooler at cookline.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken wings stored above pan of cooked chicken inside reach-in cooler near cookline. Open box of raw shrimp stored above box of vegetable spring rolls inside reach-in freezer near cookline. Manager moved both raw items to the bottom shelves during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Interior of reach-in ice cream freezer near buffet soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used gloves stored inside handwash sink in kitchen at cookline. Manager removed gloves from handwash sink during this inspection.