RED WOK

Name: RED WOK
Address: 24204 W NEWBERRY RD STE F, NEWBERRY, FL, 32669, US
Rating: 84.5

24204 W NEWBERRY RD STE F, NEWBERRY, FL 32669

License #1103277

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED WOK in NEWBERRY currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 35 total violations — 6 critical, 3 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 20, 2025

The latest inspection on December 3, 2025 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw frozen beef and raw frozen shrimp thawing in three-compartment sink without running water. Both items are still partially frozen. Manager turned on cool running water over both during this inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle at cookline. Manager removed tings from the area during this inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored on shelf above tea to be served to customers inside reach-in cooler in server station. Employee moved the tea to the top shelf during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored on top of ice machine. Manager removed the purse from the area during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for dish machine heavily soiled with buildup of black substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Thick buildup of old food on can opener blade on prep table near cookline. Manager moved the can opener to the warewash area to be cleaned. 2. Interior of ice machine door and deflector plate inside ice machine soiled either mold-like substance.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked shrimp stored inside cardboard box without lining inside reach-in cooler at cookline. Manager had an employee transfer the shrimp to a plastic food-grade container during this inspection.

Disposition: Emergency order recommended
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot not inverted on top of cooler in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and either of the two handwash sinks in kitchen. Manager replenished paper towels at both sinks during this inspection.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Five live roaches on floor in kitchen below flour storage shelf. 2. Three live roaches crawling on handwash sink at cookline in kitchen. 3. Five live roaches crawling on wall in kitchen below handwash sink at cookline. 4. Two live roaches crawling on lower shelf of prep table in kitchen, beside large bin containing MSG. 5. One live roach crawling on floor in server station in seating area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large bin containing MSG not labeled. Manager added the proper label during this inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tools stored on top of boxes co training single-use cups in back of kitchen. Manager removed tools from top of boxes during this inspection.
[36-24-5] Hole in or other damage to wall and/or ceiling. 1. Hole in wall at back door of kitchen. 2. Several holes in drop ceiling in kitchen and storage room, above water heater.
[33-19-4] Garbage on the ground and/or pad around dumpster. Excessive accumulation of trash on ground around dumpsters behind restaurant.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Shelving below counter in server station soiled with mold-like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on shelf directly above packages of fully-cooked dumplings inside reach-in cooler at cookline. Manager moved the dumplings to the top shelf during this inspection. 2. Pan containing raw chicken stored on shelf above tubes of biscuit dough inside reach-in cooler at cookline. Manager moved the dough to shelf above the chicken during this inspection.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Stack of fryer baskets stored inside plastic pan directly on floor at cookline. Manager removed items from the floor during this inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut carrots stored inside "Thank You" grocery bag inside reach-in cooler at cookline.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with beard handling and preparing food in kitchen without wearing a beard guard or other type of hair restraint.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving at cookline.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline soiled with grease. 2. Black rack inside cabinet in server station soiled with mold-like substance.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing "Windex" glass cleaner stored on shelf directly beside box containing packets of duck sauce at front counter. Manager removed the glass cleaner from the shelf during this inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfoodgrade mallet stored on prep table near cookline. Manager removed the mallet from the table during this inspection.
[08B-38-4] Food stored on floor. Container of cooking oil and several buckets containing sauces stored directly on floor near cookline. Manager removed items from the floor during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several bins containing flour and sugar missing labels on shelf near walk-in freezer. Employee added the proper labels to the bins during this inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped pan containing raw frozen chicken stored on shelf directly above sheet pan containing raw frozen shrimp on shelf inside walk-in freezer. Manager moved the shrimp to a higher shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached inside refrigerated make-table in sushi prep area. Manager voluntarily discarded the avocado during this inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near walk-in freezer. Manager discarded the single-use cup during this inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in three-compartment sink. Manager turned on cold running water over the shrimp during this inspection.

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