REDTAIL GOLF CLUB

Name: REDTAIL GOLF CLUB
Address: 26026 MEMBER LN, SORRENTO, FL, 32776, US
Rating: 55.2

26026 MEMBER LN, SORRENTO, FL 32776

License #4508232

🏌️ Club/Private ℹ️

55.2 Grade F / 100

Failing Health Score

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Latest inspection

March 10, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

REDTAIL GOLF CLUB in SORRENTO currently holds an InspectFL Health Score of 55.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 85 total violations — 6 critical, 22 major, 57 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 10, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

REDTAIL GOLF CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[29-18-4] Drain cover(s) missing under hand sink and 3 comp
[36-62-4] Light not functioning multiple parts of the kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink.
[35A-02-7] Live, small flying insects found One flying insects by soda fountain.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and storage area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Icebu keys
[29-18-4] Drain cover(s) missing under hand sink and 3 comp
[36-62-4] Light not functioning multiple parts of the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler Fan motor covers
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors put to fire pit
[33-34-4] Storage area not maintained clean and organized entering dry stock on the left
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink.
[35A-02-7] Live, small flying insects found One flying insects by soda fountain.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave heavily soiled near can opener Can opener soiled Interior ovens Interior fryer
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped in hand sink
[41-17-4] Spray bottle containing toxic substance not labeled. Purple liquid next to 3 comp sink
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions by ice machine

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. -white chest freezer gasket torn
[36-11-4] Floors not maintained smooth and durable. -walk-in cooler floor
[14-69-4] Ice buildup in walk-in freezer.
[36-62-4] Light not functioning. -multiple lights in kitchen
[38-01-4] Light shield damaged/in disrepair.
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls are soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of peeled boiled eggs in walk-in cooler, operator relocated
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 60F and sour cream 55F, per operator less than 2 hours stored in left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in beer cooler, per employee opened 2 days ago, operator discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store strainer, operator removed
[16-37-1] No chemical test kit provided when using sanitizer at bar area warewashing machine. -CHLORINE
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bar area
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -two handwash sinks in kitchen have the water turned off, currently undergoing repairs

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -in unlabeled bin
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dishwashing area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and handbag on prep table
[14-11-5] Equipment in poor repair. -steam table in kitchen does not work per chef
[36-73-4] Floor soiled/has accumulation of debris. -glass shards from broken lightbulb at dry storage room door
[08B-38-4] Food stored on floor. -jug oil in box
[14-69-4] Ice buildup in reach-in freezer. -reach in freezer next to dining room door
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen
[38-01-4] Light shield damaged/in disrepair. -in kitchen
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storeroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white chest freezer torn and soiled -soda dispenser back wall in kitchen -ice bin door in front of kitchen soda machine
[33-31-5] Unnecessary items/unused equipment on the premises. -nonfunctional cooler at kitchen back door
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. a¿¿tall bin with blue lid
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handsink next to soda dispenser in kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. -pink liquid (3)