🪰526,489 violations tracked across 67 Florida counties

RICCARDO'S

11783 SE US HWY 441, BELLEVIEW, FL 34420

License #5201793

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RICCARDO'S in BELLEVIEW currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
November 10, 2025

The latest inspection on April 15, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between pizza make table and prep table. Between cutting board and prep table in kitchen. Both knives were removed during this inspection.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. On lid for flour and dessert case glass
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on pizza make table.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of flour bin. Moved during this inspection.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee with no hair restraint. One employee with no beard guard.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two IFSEA certificates are photo copies.
  • [08B-38-4] Food stored on floor. Pans and bags of cooked food on floor in walk in freezer. Manager picked up all.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Several employee food items on shelf over food for customers in server station. Manager moved all.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near slicer. Employee drink on top of reach in freezer at kitchen entrance. Employee bottle of water over tea in server station. All were moved.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RICCARDO'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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