ROASTERS N TOASTERS

Name: ROASTERS N TOASTERS
Address: 9465 S DIXIE HWY, PINECREST, FL, 33156, US

9465 S DIXIE HWY, PINECREST, FL 33156

License #2323259

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed outside of walk in cooler.
[36-36-4] Ceiling tile missing. Observed above mop sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup and bottle on top of reach in at waiter station. Operator removed during inspection. **Corrected On-Site**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches and bracelets.
[08B-38-4] Food stored on floor. Observed at waiter station; box of coffee on floor. Employee removed from floor during inspection. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and prep table next to cook line. Items were removed. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. **Repeat Violation**
[16-46-4] Old labels stuck to food containers after cleaning. Observed in warewash area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup inside of cooler outside of walk in.
[41-07-4] Container of medicine improperly stored. Observed cold medicine stored on top of reach in cooler at waiter station. Operator had item removed. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed spray on rack above breads. Employee removed during the inspection. **Corrected On-Site** **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink next to mop sink. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Repeat Violation**

Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation. **Corrected On-Site** **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed broken air vents at kitchen entrance near waiter station. Observed several tiles with water damage. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers. **Repeat Violation** **Warning**
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F - Cold Holding); herring (46F - Cold Holding); potato salad (45F - Cold Holding); egg salad (45F - Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours. **Repeat Violation** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet. **Warning**