ROASTERS N TOASTERS

Name: ROASTERS N TOASTERS
Address: 9465 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 65.7

9465 S DIXIE HWY, PINECREST, FL 33156

License #2323259

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.7 Grade F / 100

Failing Health Score

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Quick take

ROASTERS N TOASTERS in PINECREST currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 8 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin. Operator removed and ran through dish machine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple coolers; soiled gaskets.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler across fryer.
[33-11-4] Missing drain plug at dumpster. Observed missing plug. Operator covered with tape.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cloth and knives in hand sink at front counter. Operator had items removed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.

Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F - Cold Holding); herring (46F - Cold Holding); potato salad (45F - Cold Holding); egg salad (45F - Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed broken air vents at kitchen entrance near waiter station. Observed several tiles with water damage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution.

Community reaction

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Community pulse