ROSE'S DAUGHTER

Name: ROSE'S DAUGHTER
Address: 169 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 73.8

169 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020412

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSE'S DAUGHTER in DELRAY BEACH currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 10 observation rows: 5 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Drink glass with no handle used to scooping ice at bar . Employee removed .
[08B-12-5] Stored food not covered...mozzarella cheese in reach in cooler at kitchen . Chef discarded cheese.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoop standing water at 75F . Chef removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding tomato sauce 119F in the middle, after mixing food get temperature 159F
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station .
[31A-11-4] Handwash sink used for purposes other than handwashing...employee rinse cups , drink mixer in handwashing sink at bar . Employee washed those in dish machine after discussion.
[14-83-1] Drips from condensation or splash falling inside container in opened cheese in reach in cooler . Chef discarded cheese .
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station . Stop sale issue . Employee discarded food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......meatballs 45F, raw salmon 45F , mozzarella cheese 51F, steak 45F in flip top reach in cooler across from combi oven at kitchen . Per chef food not prepped or portioned today , food being held less than 4 hours . Employee covered food with ice .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...ready to eat lobster meat with raw shrimp in same container touched each other at walk in cooler across. Chef properly stored food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse