ROSEWATER ROOFTOP

Name: ROSEWATER ROOFTOP
Address: 233 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 76.4

233 NE 2 AVE, DELRAY BEACH, FL 33444

License #6022509

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSEWATER ROOFTOP in DELRAY BEACH currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2025

The latest inspection on March 30, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl with no handle used to dispense food in bread crumbs. Employee properly stored.
[21-38-4] Wiping cloth sanitizing solution stored on the floor...employee properly stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.... can opener blade . Employee cleaned.
[31B-03-4] No soap provided at handwash sink by the dish machine. Employee provided.
[01C-03-4] oyster tags not marked with last date served.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.... steak , hamburger stored above crab cakes in reach in drawer below grille at kitchen. Chef properly stored
[02D-01-5] Working containers of food removed from original container not identified by common name...bread crumbs. Employee labeled
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above slice bacon at walk in cooler . Manager properly stored.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.... employee came from bathroom and putting gloved on hands to prep food at cook line . Employee washing hands after discussion
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado, beans in flip top reach in cooler . Employee removed avocado to wash

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse