🪰1,203,697 violations tracked across 67 Florida counties

SAKE SUSHI

8206 PHILIPS HWY UNIT 31, JACKSONVILLE, FL 32256

License #2614680

🍱 Japanese/Sushi ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 27, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SAKE SUSHI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked salmon in reach in cooler / make table at 46°. Placed at about 11 am. Moved by manager
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Missing one hood filter. Cookline.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
  • [14-12-4] Utensils in poor condition. Cracked /chipped in use plastic bucket.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen and frontline.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Wrapped rolls of single service cups under plumbing lines at wait-station.
  • [29-02-4] Toilet leaking. Unisex restroom door restroom commode constantly running water.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
  • [31B-03-4] No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Unisex restroom door left open.
  • [36-36-4] Ceiling tile missing. Missing ceiling tile. Rear kitchen.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°. Kitchen.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef handling ready to eat Krab with bare hand contact. Inspector intervened.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed krab thawing in cooler still inside packages and not cut or pierced. Items semi frozen. Person In Charge removed krab from bag.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
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