🪰526,489 violations tracked across 67 Florida counties

SAKURA RAMEN

6192 W SAMPLE RD, CORAL SPRINGS, FL 33067

License #1623133

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SAKURA RAMEN in CORAL SPRINGS currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 17 total violations — 7 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 6, 2025 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [36-22-4] Floor area(s) covered with standing water in front of mop sink.
  • [08B-12-5] Stored food not covered. Wontons not covered in reach in freezer and stored below non commercially packaged raw beef. Operator reorganized.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 85F standing water on kitchen prep table. Operator removed utensil.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw whole shell eggs stored above cut ready to eat cabbage in walk in cooler. Operator reorganized.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (120F - Cooling for 1 hour at 1:10, 115F at 1:40) cooling in deeply filled covered container in walk in cooler. At current rate item will not reach 70 F in required 2 hour window. Operator removed covering moved item to walk in freezer to increase cooling rate.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw beef stored above non commercially packaged ready to eat cheese wonton in white residential reach in freezer. Operator recognized.
  • [10-08-5] Ice scoop handle in contact with ice at front counter. Operator removed.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at ambient room temperature of 81F on cook line shelf. Per operator, items were left out at room temperature for less than 2 hours. Operator moved eggs to reach in cooler to chill.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAKURA RAMEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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