SAZIO
131 E ATLANTIC AVE, DELRAY BEACH, FL 33444
License #6019065
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAZIO in DELRAY BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 2 major, 1 minor.
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What stands out in this inspection history
The latest inspection on August 18, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SAZIO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name...multiple oil spray bottle . Employee putting labeled .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
- [16-37-1] No chemical test kit provided when using sanitizer at warewashing machine. Chlorine
- [31A-11-4] Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink . Employee putting cleaned.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands . Employee washed hands after discussion. Stop sale issue. Employee discarded chicken.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands .
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours .
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