SEAGLASS

Name: SEAGLASS
Address: 41 BEACH LAGOON RD, AMELIA ISLAND, FL, 32034, US
Rating: 59.2

41 BEACH LAGOON RD, AMELIA ISLAND, FL 32034

License #5501104

🌴 Cuban/Caribbean ℹ️

59.2 Grade F / 100

Failing Health Score

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Latest inspection

June 12, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEAGLASS in AMELIA ISLAND currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 12, 2026. Across those visits, inspectors documented 46 total violations — 15 critical, 9 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 12, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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SEAGLASS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance/rust.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris. Also, fan cover in walk-in cooler soiled with dust build up.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at bar. Chef stated they will have extra handwash signs and will display one immediately.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open lid coffee in reach in cooler at end of cook line over customer food. Employee removed drink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line reach in cooler soiled with food debris. Also, interior of tray for soda gun at bar has standing liquid.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In server area, stack of to go boxes not inverted. Chef flipped boxes.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server drink reach in cooler, two containers of heavy whipping cream (59-60F - Cold Holding). Chef stated they have been there at least overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server drink reach in cooler, two containers of heavy whipping cream (59-60F - Cold Holding). Chef stated they have been there at least overnight. See stop sale.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In beverage walk-in cooler, gallon of milk opened yesterday morning not date marked. Chef added date marking.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine near dish area. Bucket inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in front of flip top coolers on cook line have cut marks and are stained.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in shelf over prep area in kitchen. Bottle moved and stored correctly.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler behind bar area, container of employee food not segregated or identified. Food placed in pan marked employee food and segregated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill on cook line, cheese, sour cream remoulade, chipotle sauce, and marinara sauce 51F. Items placed in cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. In reach in cooler behind bar area, quiche, milk 51F. Door for reach in cooler constantly opened during lunch. Items moved to walk in cooler to cool .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In pass through window, fried onions have no time marking. Onions removed from temperature control approximately 1.5 hours prior. Onions time marked.
[41-10-4] Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack next to clean plastic lids in dish area. Bottles moved and stored correctly.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has a pending HACCP plan (status received) but plan has not been approved.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler jurisdiction #131447 expired on 12/02/2024. Establishment has invoice showing that new certificate has been paid and are awaiting new certificate.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in service area. Bucket inverted.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2024.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry food storage shelves are rusted. Cardboard lining dry storage shelf in kitchen.
[24-17-4] Silverware/utensils dried with a towel/cloth. Silverware coming directly from dish machine not fully air dried was dried with towel by two employees I. Dish area. Employees stopped and silverware sent to be washed.
[25-05-4] Single-service articles improperly stored. Case of single use cups stored on floor in back kitchen area.
[08B-02-4] Displayed food not properly protected from contamination. No protection of omelet station food items. Items removed.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes and immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Omelet chef in front buffet area shook hands with guest with gloved hands and immediately handled clean equipment without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet, cut melon, cheese, ham, eggs, salmon, yogurt all 65F. Chef states intention was to hold items on time, however items were not on written plans and were not time marked. All items placed out more than four (4) hours prior. See stop sale. In bar reach in cooler, two containers of milk 51F. Time undetermined of how long items were stored out of temperature control. Items discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet, cut melon, cheese, ham, eggs, salmon, yogurt all 65F. Chef states intention was to hold items on time, however items were not on written plans and were not time marked. All items placed out more than four (4) hours prior. See stop sale. In bar reach in cooler, two containers of milk 51F. Time undetermined of how long items were stored out of temperature control. Items discarded. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Canister of butane fuel stored on top of clean bowls on cook line. Butane moved and stored correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler in bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in front bar area blocked by tray. Tray removed. Hand washing sink in service area blocked by hanging ice bucket near ice machine. Bucket moved and stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front bar area. Towels provided.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored near ice machine. Bottle labeled.