SELINI

Name: SELINI
Address: 502 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 90

502 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6022579

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SELINI in DELRAY BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 4 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 included 4 critical violations, 4 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature...raw lamb chop above raw fish in reach in drawer at kitchen. Chef properly stored
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring device to measure hot water temperature for dishmachine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container in cut dill , parsley in reach in cooler . Employee removed paper towel .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line . Manager provided.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tomato sauce date marked 12/19 in reach in cooler . See stop sale. .chef discarded food.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...lobster stock came from freezer to reach in cooler without date marked. Chef date marked .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked beets 47F, feta cheese 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Chef removed food to coolest cooler to chill fast .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse