SELINI

Name: SELINI
Address: 502 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 55.5

502 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6022579

55.5 Grade F / 100

Failing Health Score

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Quick take

SELINI in DELRAY BEACH currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 13, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 13, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

33%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Extension given, pending
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked beets 47F, feta cheese 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Chef removed food to coolest cooler to chill fast .
[14-86-1] Non-food grade paper/paper towel used as liner for food container in cut dill , parsley in reach in cooler . Employee removed paper towel .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-07-4] Food with mold-like growth. ... moldy tomato paste in reach in cooler without date marked . See stop sale. Chef discarded food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line . Manager provided.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...tomato paste without opening date marked, stop sale issue due to food got moldy . Chef discarded food.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring device to measure hot water temperature for dishmachine.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature...raw lamb chop above raw fish in reach in drawer at kitchen. Chef properly stored
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tomato sauce date marked 12/19 in reach in cooler . See stop sale. .chef discarded food.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...operator printed on the menu at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above gurnishes, raw tuna ,raw salmon above spinach dip at reach in cooler . Chef properly stored.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...lobster stock came from freezer to reach in cooler without date marked. Chef date marked .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...ground beef was cooked todays ago at walk in cooler , lobster stock was cooked 6 days ago , tomato sauce , lamb belly was cooked 2 days ago at reach in cooler at kitchen. Chef date marked .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tomato sauce date marked 12/19 in reach in cooler . See stop sale. .chef discarded food.

Community reaction

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Community pulse