SERIOUS DUMPLINGS

Name: SERIOUS DUMPLINGS
Address: 7626 PETERS RD, PLANTATION, FL, 33324, US
Rating: 83.4

7626 PETERS RD, PLANTATION, FL 33324

License #1624765

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

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Quick take

SERIOUS DUMPLINGS in PLANTATION currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 12 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 12, 2026

The latest inspection on February 18, 2026 shows 9 observation rows: 3 critical, 5 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees on staff handling food with no certified food manager on duty.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a plastic cup stored inside it. Operator removed plastic cup.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the glass cooler by the cook line without a date mark on it. As per operator, milk was opened approximately 5 days ago. Operator properly date marked.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat sesame balls in the walk in freezer. Operator stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed take out container used to scoop salt in the back prep area. Operator removed take out container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Operator added paper towels.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags in direct contact with leafy greens in the kitchen. Operator placed food into food-grade bags.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop in direct contact with ice in the ice machine. Operator stored ice scoop properly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working at time of inspection with no Certified Food Manager on staff.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observer unlabeled spray bottle with chemicals in the kitchen. As per operator chemical is degreaser. Operator labeled properly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat dumplings in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating a bowl of soup in the kitchen near the flip top coolers. Employee went to eat in the dining area.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-03-4] No soap provided at handwash sink. Observed no soap at either of the handwashing sinks in the kitchen. Operator provided soap.
[35A-02-7] Live, small flying insects found. Observed approximately 3 small flying insects in the dishwashing area landing on clean dishes.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the three handwashing sinks. Operator provided paper towels.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in the reach in cooler at the front counter stored over food for customers. Operator stored properly.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli in the walk in cooler. Operator stored properly.
[08B-38-4] Food stored on floor. Observed 2 plastic containers of cooking oil stored on the floor in the kitchen. Operator stored properly.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky traps hanging over food prep area in the kitchen.

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