SHIVA INDIAN RESTAURANT

Name: SHIVA INDIAN RESTAURANT
Address: 140 W FIFTH AVE STE A, MOUNT DORA, FL, 32757, US
Rating: 80.2

140 W FIFTH AVE STE A, MOUNT DORA, FL 32757

License #4508565

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHIVA INDIAN RESTAURANT in MOUNT DORA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. White upright reach in cooler gaskets in back storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. Pans on dish drying rack.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Up right reach in cooler interior and shelves. Reach in cooler at the end of cook White upright reach in cooler in back storage area.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked lamb in reach in cooler.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as cooked lamb. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon and peppers over cooked chicken and potatoes in reach in cooler. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Wall by dish drying rack.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse