SIRI'S GOURMET BURGERS & PIZZA

Name: SIRI'S GOURMET BURGERS & PIZZA
Address: 2813 BEACH BLVD, GULF PORT, FL, 33707, US
Rating: 52.7

2813 BEACH BLVD, GULF PORT, FL 33707

License #6216788

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.7 Grade F / 100

Failing Health Score

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Quick take

SIRI'S GOURMET BURGERS & PIZZA in GULF PORT currently holds an InspectFL Health Score of 52.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, DBPR recorded 126 total findings; InspectFL has detailed violation rows for 100 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Emergency order recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb box of potatoes had live roach inside making contact with the food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue
[33-23-4] Grease receptacle on grass, not on proper pad/nonabsorbent surface.
[08B-38-4] Food stored on floor. Cooking oil stored on floor in dry storage shed outside.
[35A-02-7] Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area
[22-16-4] Reach-in cooler interior have accumulation of soil residues.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station
[14-36-5] Reach in cooler across from oven in disrepair/has exposed insulation on both doors
[36-22-4] Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water.
[36-73-4] Floor soiled/has accumulation of debris under oven and cook equipment in kitchen
[36-17-5] Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable
[29-20-5] Standing water in outside mop sink at back of building
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Emergency order recommended
[10-02-4] Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled.
[24-05-4] Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted.
[41-05-4] Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line.
[05-09-4] Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line.
[51-11-4] Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area.
[24-08-4] Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic cups by soda machine.
[22-16-4] Observed: Reach-in cooler interior/shelves have accumulation of soil residues.
[35A-03-4] Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas.
[08B-17-4] Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer.
[35A-05-4] Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection.
[53B-13-5] Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top
[36-17-5] Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. Operator discarded.
[08B-38-4] Observed: Food stored on floor. Open bag of flour, bin of bread crumbs on floor.
[12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Under cook line.

Community reaction

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Community pulse

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SIRI'S GOURMET BURGERS & PIZZA has a rough inspection history. Would you risk it?

F record

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