SPRING GARDEN CHINESE RESTAURANTE

Name: SPRING GARDEN CHINESE RESTAURANTE
Address: 850 49 ST, ST. PETERSBURG, FL, 33710, US
Rating: 83

850 49 ST, ST. PETERSBURG, FL 33710

License #6216629

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 19 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPRING GARDEN CHINESE RESTAURANTE in ST. PETERSBURG currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in coolers and freezers doors -oven door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone propped against prep cooler door on cookline Operator removed phone
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid near 3 compartment sink.
[12B-02-4] Employee eating in a food preparation or other restricted area. -employees eating on prep cooler cutting board Operator cleaned and sanitized cutting board
[08B-12-5] Stored food not covered. -open bags of flour, sugar, corn starch not covered or closed for storage.
[35A-03-4] Dead roaches on premises. 1 dead roach on hand wash sink next to 3 compartment sink 1 dead roach in 3 compartment sink 1 dead roach in out of order prep cooler on cookline 1 dead roach under prep sink 1 dead roach in dry storage area 3 dead roaches in reach in freezer on cookline Operator cleaned and sanitized all areas
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner is the only person with training and it is a food handler certificate. No proof of food manager certificate for any employees.
[14-11-5] Equipment in poor repair. -prep table in kitchen bottom shelf is rusted out with large hole in it
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of Pepsi stored on top of prep cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink near prep sink Operator put out paper towels
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in and walk in coolers soiled
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

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Community pulse