STEAK N SHAKE
1681 WELLS RD, ORANGE PARK, FL 32073
License #2000893
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STEAK N SHAKE in ORANGE PARK currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 21, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-17-4] Single-service articles stored on/in a soiled surface. Single-service wrapped straws and spoons stored in container with food debris under the dessert make line counter.
- [29-18-4] Drain cover(s) missing. Drain cover missing in mop sink.
- [36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Vents at handwash sink by oil containers have dust. Floor under dessert area and under the fryers with food debris. Wall around dishmachine and floor under dishmachine is soiled.
- [14-01-5] Bowl or other container with no handle used to dispense food. Take out cup used as a scoop in box of candies in the walk-in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on hood system were removed for cleaning, observed interior of hood system with grease build up. Shelf under flat grill with food debris/grease. Shelf under cold bar by drive thru has grease build up on the shelf and around the cooling unit.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged noodles in the walk-in cooler at 47F. Per employee, noodles moved from the front line to the walk in cooler, noodles left out on the counter for a few minutes. Noodles moved to walk-in freezer to quickly chill and temperature retaken at 43F.
- [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Gregory who began work approximately one week ago. Inspector emailed Food Employee Reporting Agreement and operator had employee sign form during inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of far left soda nozzle with slime-like build up. Employee cleaned interior nozzle during inspection. Also, interior and exterior of ice chute on soda machine with black mold-like substance. Employee cleaned ice chute during inspection. Also, at top of spindles and on cup holder device on milkshake machine has dried food debris.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Andrew G expired on 1/20/2026.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
STEAK N SHAKE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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