SUBWAY 2621

Name: SUBWAY 2621
Address: 3781 S NOVA RD, PORT ORANGE, FL, 32129, US
Rating: 25.1

3781 S NOVA RD, PORT ORANGE, FL 32129

License #7403667

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

25.1 Grade F / 100

Failing Health Score

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Quick take

SUBWAY 2621 in PORT ORANGE currently holds an InspectFL Health Score of 25.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 55 total violations — 14 critical, 22 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 4 observation rows: no critical rows, 4 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[11-26-1] no employee health reporting agreements provided

Disposition: Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bologna, marked 1/19. Advising operator to consider loss of first day of prep, product must be used/discarded within 7 days period.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[25-29-4] Single-use portion cups not stored in a clean, protected location. -stored under sink in soiled environment around drain line.
[36-73-4] Floor soiled/has accumulation of debris. -area behind grease interceptor at 3 compartment sink, back corner of floor behind 3 compartment sink
[35A-02-7] Live, small flying insects found -3 small flying insects near walk in cooler where bag of onions is hanging -4 flying insects near end of soda bib rack near entrance to samdwich prep area, by open coolers. -7 flying insects out front by customer self service beverage station -6 flying insects inside mens/womens restrooms
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side of sandwich cooler tuna (47-48F - Cold Holding); shredded cheese (47-48F - Cold Holding); sliced cheese (47F - Cold Holding); vegetable patty (48F - Cold Holding) Product loaded from other cooler 1 hour prior, per manager.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce/prior service 71-119F inside steam table. Person in charge stated placed out 1 hour prior after reheating. Advised to ensure reheating reaches 165F throughout product prior to placing inside hot holding steam table.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money from customer prior to handling food without washing hands,
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment

Community reaction

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Community pulse