🪰75,275 violations tracked across 67 Florida counties

SUSHI RAMEN BOBBA TEA

2150 HARRIS AVE NE, PALM BAY, FL 32905

License #1505456

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 13, 2026 · 17 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Educated
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 53f cold holding. Sm make table. Above chill line in cooler. Educated employee. Rapid chill check 41f cold holding
  • [10-08-5] Ice scoop handle in contact with ice. Educated employee
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop tempura sauce walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets sm make table Hood filters
  • [36-62-4] Light not functioning. 2 under hood fan
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 75ppm
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [08B-38-4] Food stored on floor. Bean sprouts walk in cooler Frying oil
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived after inspection started
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUSHI RAMEN BOBBA TEA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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