🪰81,314 violations tracked across 67 Florida counties

SUSHI ROCK - BOCA RATON

174 NW 51 ST, BOCA RATON, FL 33431

License #6012901

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 18 findings · 4 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Observed: Ice buildup in single door reach-in freezer at front line in kitchen.
  • [24-07-4] Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed employee handwashing cheesecloth at triple sink in kitchen and then hanging the cloth outside on uncleaned spigot above mop sink outside.
  • [36-34-5] Observed: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
  • [22-08-4] Observed: Interior of toaster oven has accumulation of black substance/grease/food debris at sushi prep counter.
  • [53B-13-5] Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide training for dishwasher.
  • [23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler at sushi counter.
  • [41-10-4] Observed: Toxic substance/chemical improperly stored. Observed container of Plumbers putty and bottle of isopropyl alcohol stored at sushi prep counter next to chill powder bamboo rollers.
  • [09-01-4] Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1. Observed sushi chef preparing and placing sushi rolls with bare hands in direct contact with food. 2. Observed sushi chef handling raw tuna with bare hands and slicing tuna for customer order with bare hands in direct contact with food. 3. Observed sushi chef grab handful of rice from rice warmer with bare hands.
  • [09-02-5] Observed: Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed sushi chef preparing and placing sushi rolls with bare hands in direct contact with food. 2. Observed sushi chef handling raw tuna with bare hands and slicing tuna for customer order with bare hands in direct contact with food. 3. Observed sushi chef grab handful of rice from rice warmer with bare hands.
  • [12A-18-4] Observed: Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry soiled gloves on apron then handle container of fried tempura shrimp without first handwashing.
  • [40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee personal cell phone stored on food prep table next to and above cleaned food utensils in kitchen. 2. Observed employee purse stored on food storage rack above canned goods in kitchen.
  • [35B-05-4] Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back exit door propped completely open. Warning Reference: 6-202.15 (A), (C) and (D) FC: (A) Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment, and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in (B) and (E) of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means.
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Community reaction

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Community pulse

Would you eat here?

SUSHI ROCK - BOCA RATON has some meaningful issues on record. Would you still eat here?

C record

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