🪰554,782 violations tracked across 67 Florida counties

SUSHI SAKE

15461 SW 137 AVENUE, MIAMI, FL 33177

License #2328195

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SUSHI SAKE in MIAMI currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 9, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in walk-in freezer.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. Coach operator.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residues inside of Handwash sink at sushi bar.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored above a food preparation area across cook line.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Gatorade bottle stored at sauces reach in cooler. Coach operator. Operator stored employee items properly.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink near walk in cooler.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching chicken, beef at reach in cooler near ice bin. Chef stored utensils properly.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab legs (48F - Cold Holding) at top reach in cooler near triple sink. As per head chef for less than 2 hours. Advised operator to store product inside of the reach in cooler. Chef stored product properly.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUSHI SAKE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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