T-RAY'S BURGER STATION
202 S 8TH STREET, FERNANDINA BEACH, FL 32034
License #5501043
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Solid Health Score
How is this score calculated? →T-RAY'S BURGER STATION in FERNANDINA BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 2 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 10, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Quaternary 0ppm). Manager remade sanitizer bucket and rechecked at 150ppm.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to 3 compartment sink, multiple pans stacked before properly air drying.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles/drink cans stored on shelves with food items throughout establishment. Operator removed all drinks and discarded.
- [33-16-4] Open dumpster lid. Lid open. Operator shut lid.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employee cellphones stored on box of food cans next to boxes of salt. Operator moved cellphones. Also, multiple employee jackets stored hanging/on shelf with food products. Operator removed jackets and will find better spot to store employee belongings.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit in back kitchen area, sausage patty (132F - Hot Holding). Operator stated sausage was cooked 2 hours prior. Operator removed sausage from warmer and put in walk-in cooler to begin cooling process.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer, plastic container of raw chicken stored above box of raw Philly meat. Operator moved raw chicken to bottom shelf.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler/reach in freezers soiled with debris/food. Also, fan covers in walk-in cooler soiled with dust build up. Also, ceiling tiles around vents in lobby have dust build up.
- [41-17-4] Spray bottle containing toxic substance not labeled. On chemical shelf, white spray bottle with no label. Operator wrote label on bottle.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
T-RAY'S BURGER STATION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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