TAIPA PERUVIAN RESTAURANT
3855 SW 137 AVE STE 3, MIAMI, FL 33175
License #2326836
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Mixed Health Record
How is this score calculated? →TAIPA PERUVIAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has imported detailed violation rows for 25 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 6, 2026 had no critical findings, but inspectors still documented 1 major and 10 minor violations.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers in kitchen and door gaskets of reach in freezers in back area. Observed accumulation of grease on stove hood filters.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male and female bathrooms.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provide to operator via email.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no label stored on top of prep table in kitchen.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in the large sugar bin in the back area and in small sugar container in coffee station in front area.
- [08B-12-5] Stored food not covered. Observed ready to eat red onions, shrimp, blended red pepper sauce uncovered inside reach in cooler in kitchen. Also observed for cooked sweet potatoes in reach in cooler in the back area.
- [14-12-4] Utensils in poor condition. Observed handle of knife in poor repair. Manager discarded knife.
- [33-11-4] Missing drain plug at dumpster.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager on site with 2 FOH employees and 3 kitchen employees at the time of establishment being opened. Manager was able to arrive prior to inspection ending.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TAIPA PERUVIAN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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