TAIPA PERUVIAN RESTAURANT

Name: TAIPA PERUVIAN RESTAURANT
Address: 3855 SW 137 AVE STE 3, MIAMI, FL, 33175, US

3855 SW 137 AVE STE 3, MIAMI, FL 33175

License #2326836

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 87.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[25-05-4] Single-service articles improperly stored. Observed cases of fork, knife stored in the storage area floor.
[08B-38-4] Food stored on floor. Observed cases of lemons, bag of flour, bags of sugar cane stored on the storage area floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed under reach walls in kitchen area soiled
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cases in the kitchen area ceiling not smooth, nonabsorbent and easily cleanable in the kitchen area. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator **Corrected On-Site**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen, exit door area shows damage.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the kitchen floor
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed inside desserts with not date marked.
[08B-38-4] Food stored on floor. Observed cases of lemons, bag of flour, bags of sugar cane stored on the storage area floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed under reach walls in kitchen area soiled
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed inside desserts with not date marked.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the kitchen floor
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cases in the kitchen area ceiling not smooth, nonabsorbent and easily cleanable in the kitchen area. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen, exit door area shows damage.
[25-05-4] Single-service articles improperly stored. Observed cases of fork, knife stored in the storage area floor.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator **Corrected On-Site**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area. **Repeat Violation**