TAZIKIS MEDITERRANEAN CAFE

Name: TAZIKIS MEDITERRANEAN CAFE
Address: 14035 BEACH BLVD SUITE 8, JACKSONVILLE, FL, 32250, US
Rating: 95.7

14035 BEACH BLVD SUITE 8, JACKSONVILLE, FL 32250

License #2615419

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAZIKIS MEDITERRANEAN CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 8, 2025

The latest inspection on November 4, 2025 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board located on cook line. Employee removed and stored towel properly.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located in back room.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment without original certificate from third party training program, in folder stack of black copies of certificates from third party training. Establishment does have some original certificates available.
[08B-31-4] Food stored in undrained ice. Observed employee Red Bull stored in ice machine. Observed bag of ice stored in to go bag stored in ice machine. Manager removed and stored properly.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow required on non-chemical side of spitter, prior to hose being attached, at mop sink. Back flow currently on the chemical side of splitter, with hose attached to the chemical dispenser, which already has a built in back flow. Hoses attached to splitter need to switched around. Manager switched hoses around.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Observed employee engaging in food preparation wearing bracelets.

Community reaction

What do locals think?

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Community pulse