🪰1,174,669 violations tracked across 67 Florida counties

TAZIKIS MEDITERRANEAN CAFE

14035 BEACH BLVD SUITE 8, JACKSONVILLE, FL 32250

License #2615419

🥙 Mediterranean ℹ️
68.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 28, 2026 · 12 findings · 3 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
July 9, 2026

The latest inspection on September 28, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
33%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

TAZIKIS MEDITERRANEAN CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Moved by manager.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor behind cookline.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken portions above with 30 mins time hold not discarded at end of 30 mins.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked chicken portions above with 30 mins time hold not discarded at end of 30 mins.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked chicken in hold unit. Items discarded.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine blocked by cart. Moved by manager.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. All purpose cleaner. Marked by manger.
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