THE BRAVE BURGER

Name: THE BRAVE BURGER
Address: 793 W MONTROSE ST STE A3-A4, CLERMONT, FL, 34711, US
Rating: 80

793 W MONTROSE ST STE A3-A4, CLERMONT, FL 34711

License #4508925

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE BRAVE BURGER in CLERMONT currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 5, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit on cook line
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned brisket in reach in cooler
[14-11-5] Equipment in poor repair. -fryer baskets are warped
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
[08B-47-4] Food not stored at least 6 inches off of the floor. -cooking oil and beef tallow
[16-46-4] Old labels stuck to food containers after cleaning.
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in front reach in cooler
[25-06-4] Single-service articles not stored inverted or protected from contamination. -operator inverted
[14-69-4] Ice buildup in reach-in freezers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger patty (47F - Cold Holding); cook line drawers, less than four hours per operator, moved to reach in cooler for quick chill raw bacon (49F - Cold Holding), cook line drawers, more than four hours per operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -reach in drawers on cook line -fryer baskets

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