THE BRAVE BURGER

Name: THE BRAVE BURGER
Address: 793 W MONTROSE ST STE A3-A4, CLERMONT, FL, 34711, US
Rating: 82.6

793 W MONTROSE ST STE A3-A4, CLERMONT, FL 34711

License #4508925

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BRAVE BURGER in CLERMONT currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in white reach-in freezers.
[32-12-6] Covered waste receptacle not provided in womens bathroom. -unisex bathroom nearest stairs
[22-16-4] Reach-in cooler in back area and reach in drawers on cook line interior/shelves have accumulation of soil residues.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked eggs then touched seasoning container and spatulas without gloves change and handwash. Educated employee, they washed hands.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-47-4] Food not stored at least 6 inches off of the floor. -shortening in back kitchen. Operator placed on shelf.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned cooked beef in upright reach in cooler in back kitchen. Operator labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle in back area
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have a residue buildup
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket-spray bottle (Chlorine 500++ppm), stored over reach in freezer and near knives. Operator diluted, 100 ppm, and moved to below triple sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pickles in upright reach in cooler in back kitchen. Operator moved to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board by triple sink is soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse