THE STANDARD ATLANTIC AVE

Name: THE STANDARD ATLANTIC AVE
Address: 166 SE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 58.6

166 SE 2 AVE, DELRAY BEACH, FL 33444

License #6022736

58.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE STANDARD ATLANTIC AVE in DELRAY BEACH currently holds an InspectFL Health Score of 58.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 27 total violations — 14 critical, 8 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 13 observation rows: 5 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.....employee use cell phone then putting gloves on hand and then grabbed bread to prep food. Employee washed hands after discussion.
[14-01-5] Bowl or other container with no handle used to dispense food....scooping ice with bartin without handle .
[32-02-4] Bathroom door left open other than during cleaning or maintenance...employee bathroom by storage room . Operator closed .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone charging on prep line at kitchen. Employee removed.
[41-17-4] Spray bottle containing toxic substance not labeled....degreaser spray bottle underneath handwashing sink at kitchen, bottle was leaking . Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar .
[08B-56-4] Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar . See stop sale. Employee discarded ice .
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on cardboard box by the ice machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food.
[31A-09-4] Handwash sink not accessible for employee use at all times...stored bags , boxes top of handwashing sink at bar .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours.
[31B-03-4] No soap provided at handwash sink at bar

Disposition: Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored....all purpose cleaner spray bottle with cleaned drink glasses at bar . Employee removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marina sauce , onion soup, bacon jam was cooked 2/3 days ago in reach in cooler . Advised to date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours stop sale issue . Employee discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for dishmachine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked chicken wings in reach in drawer.
[08B-56-4] Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar . See stop sale. Employee burned ice .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw shrimp, raw tuna in reach in drawer .
[08A-11-5] Raw animal food beef stored with canned premium water in tall reach in cooler .
[31A-11-4] Handwash sink used for purposes other than handwashing....strainer stored in handwashing sink .
[08A-04-5] Raw animal food stored over or with unwashed produce...raw shell eggs with lettuce in tall reach in cooler .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.... Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar .

Community reaction

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