TOASTIQUE

Name: TOASTIQUE
Address: 14410 SHORESIDE WAY #170, WINTER GARDEN, FL, 34787, US
Rating: 18.5

14410 SHORESIDE WAY #170, WINTER GARDEN, FL 34787

License #5815663

☕ Café/Breakfast ℹ️

18.5 Grade F / 100

Failing Health Score

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Latest inspection

April 23, 2026 · 23 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOASTIQUE in WINTER GARDEN currently holds an InspectFL Health Score of 18.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 91 total violations — 21 critical, 19 major, 51 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 23, 2026 shows 23 observation rows: 6 critical, 4 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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TOASTIQUE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of substance in the interior of the ice machine.
[14-08-4] Bamboo matcha whisk
[14-01-5] Bowl or other container with no handle used to dispense food in tuna
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food wearing a watch
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in fruit jar
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheitlocatee by blenders
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on items in self serve cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berry over cooked folded egg in reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in prep area
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. 0 ppm 200 pm
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon (45F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per less than 4 hours arugula (45F - Cold Holding); Per operator more than 4 hours smoked salmon (45F - Cold Holding)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed.Sanitizer,500 ppm.Afterwards,200 ppm.
[52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives in front display case Operator removed the sign
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled small cutting boards
[31A-09-4] Handwash sink not accessible for employee use at all times.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on menu board

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-01-5] Bowl or other container with no handle used to dispense food in granola
[14-09-4] Cutting board has cut marks and is no longer cleanable. Strawberry shaped
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[35B-01-4] Front door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in reach-in freezer
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple house made Juice and grab and go packaged food in front display case.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels in front line area.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food on prep table.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat cheese in in reach in
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade watermelon and spinach juice marked for 8 days.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 46-47°f Second temp 45°f
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Coconut Activated Charcoal
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
[41-29-4] Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated Charcoal
[52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Juice labeled prepared "fresh" for you marked 5/1
[27-16-4] Hot water not provided/shut off at employee handwash sink in front area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.