🪰526,489 violations tracked across 67 Florida counties

TOASTIQUE

14410 SHORESIDE WAY #170, WINTER GARDEN, FL 34787

License #5815663

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
49.2 Grade F / 100

Failing Health Score

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Quick take

TOASTIQUE in WINTER GARDEN currently holds an InspectFL Health Score of 49.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 23, 2026 shows 23 observation rows: 6 critical, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
34
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berry over cooked folded egg in reach in cooler.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed.Sanitizer,500 ppm.Afterwards,200 ppm.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon (45F - Cold Holding)
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheitlocatee by blenders
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. 0 ppm 200 pm
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in fruit jar
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per less than 4 hours arugula (45F - Cold Holding); Per operator more than 4 hours smoked salmon (45F - Cold Holding)
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in prep area
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • [52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives in front display case Operator removed the sign
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on items in self serve cooler
  • [14-08-4] Bamboo matcha whisk
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food wearing a watch
  • [31A-09-4] Handwash sink not accessible for employee use at all times.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor.
  • [22-20-5] Accumulation of substance in the interior of the ice machine.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled small cutting boards
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on menu board
  • [14-01-5] Bowl or other container with no handle used to dispense food in tuna
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Community reaction

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Community pulse

Would you eat here?

TOASTIQUE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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