TOKYO RAMEN AND POKE
630 ATLANTIC BLVD STE 13, NEPTUNE BEACH, FL 32266
License #2615665
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Mixed Health Record
How is this score calculated? →TOKYO RAMEN AND POKE in NEPTUNE BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 3 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 3, 2026 shows 12 observation rows: 6 critical, 2 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer at 0ppm. Operator added chlorine. Took second test at 100ppm.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
- [31B-03-4] No soap provided at handwash sink. Observed employee hand sink at the end of cook line with out soap. Manager explained they were out of soap at that sink.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use in original packaging. 1 large tuna packaged completely thawed. See stop sale 4 smaller packaged tuna completely thawed . See stop sale
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler completely thawed commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use in original packaging. 1 large tuna packaged completely thawed. See stop sale 4 smaller packaged tuna completely thawed . See stop sale
- [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed shrimp tempura and Chicken Katsu without time mark. See stop sale Manager discarded
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to work properly took another test at 100ppm.
- [08B-38-4] Food stored on floor. Observed in walk in freezer case of fish stored on floor. Employee removed and stored properly.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed raw fish in sushi bar lined with non food grade paper towels. Observed on cook line cucumbers lined with non food grade paper towels. Manager removed and stored properly.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter Pork dumplings (84F - Hot Holding). Manager removed and stored properly.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp tempura and Chicken Katsu without time mark.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TOKYO RAMEN AND POKE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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