TOKYO RAMEN AND POKE

Name: TOKYO RAMEN AND POKE
Address: 630 ATLANTIC BLVD STE 13, NEPTUNE BEACH, FL, 32266, US
Rating: 87.6

630 ATLANTIC BLVD STE 13, NEPTUNE BEACH, FL 32266

License #2615665

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

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Quick take

TOKYO RAMEN AND POKE in NEPTUNE BEACH currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2025

The latest inspection on February 3, 2026 included 4 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler completely thawed commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use in original packaging. 1 large tuna packaged completely thawed. See stop sale 4 smaller packaged tuna completely thawed . See stop sale
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer at 0ppm. Operator added chlorine. Took second test at 100ppm.
[31B-03-4] No soap provided at handwash sink. Observed employee hand sink at the end of cook line with out soap. Manager explained they were out of soap at that sink.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to work properly took another test at 100ppm.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed raw fish in sushi bar lined with non food grade paper towels. Observed on cook line cucumbers lined with non food grade paper towels. Manager removed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use in original packaging. 1 large tuna packaged completely thawed. See stop sale 4 smaller packaged tuna completely thawed . See stop sale
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[08B-38-4] Food stored on floor. Observed in walk in freezer case of fish stored on floor. Employee removed and stored properly.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp tempura and Chicken Katsu without time mark.

Community reaction

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Community pulse