YAMASAKI MODERN JAPANESE SUSHI

Name: YAMASAKI MODERN JAPANESE SUSHI
Address: 556 ATLANTIC BLVD, UNIT 560, NEPTUNE BEACH, FL, 32266, US
Rating: 78

556 ATLANTIC BLVD, UNIT 560, NEPTUNE BEACH, FL 32266

License #2616435

🍱 Japanese/Sushi ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 5, 2026 · 14 findings · 2 critical

Routine - Food

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Quick take

YAMASAKI MODERN JAPANESE SUSHI in NEPTUNE BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

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The latest inspection on October 5, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

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YAMASAKI MODERN JAPANESE SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded at 3 pm.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between soiled equipment. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large bucket. Moved by manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 80°. Kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Moved by manager.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored under paper towels dispenser. Moved by manager.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice not discarded at 3 pm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger.