🪰526,489 violations tracked across 67 Florida counties

TOP CHINA RESTAURANT

6931 TAFT ST, HOLLYWOOD, FL 33024

License #1620440

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TOP CHINA RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 23, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Rice on floor in dry storage area
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at left flip top,cooler contain cut marks
  • [08B-38-4] Food stored on floor. Container of cooking oil stored on floor. Operator elevated
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Operator turned on water
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler soiled with food debris
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiples holes in ceiling in kitchen
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on right side of walk in freezer
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOP CHINA RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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