TOP CHINA RESTAURANT

Name: TOP CHINA RESTAURANT
Address: 6931 TAFT ST, HOLLYWOOD, FL, 33024, US
Rating: 65.2

6931 TAFT ST, HOLLYWOOD, FL 33024

License #1620440

🥡 Chinese ℹ️

65.2 Grade F / 100

Failing Health Score

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Latest inspection

January 23, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOP CHINA RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 55 total violations — 15 critical, 10 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on January 23, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TOP CHINA RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiples holes in ceiling in kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at left flip top,cooler contain cut marks
[36-01-4] Floor not cleaned when the least amount of food is exposed. Rice on floor in dry storage area
[08B-38-4] Food stored on floor. Container of cooking oil stored on floor. Operator elevated
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on right side of walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler soiled with food debris
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Operator turned on water
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on top of left fliptop unit at cookline. Employee removed cup away from cook line area.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container evidenced by cup of coffee on to of left fliptop unit at cookline. Employee removed cup away from cook line area.
[08B-38-4] Food stored on floor. Container of fry oil and bucket of sauce on floor in kitchen.
[08B-12-5] Stored food not covered. In walk in freezer, multiple bus pans and trays of raw and prepared foods not covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of cornstarch in back kitchen - Labeled no longer legible. Employee remarked container.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, buspan of raw steak skewers on shelf above bags of french fries. Manager moved fries to separate shelf to properly separate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken on shelf above containers of cooked pork. Employee moved pork to opposite shelves to properly separate.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw chicken on shelf above containers of raw shrimp. Employee rearranged items for proper separation.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw portioned steak on shelf above boxes of raw shrimp removed from original case. Managed moved shrimp to separate shelf with other raw fish.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibb at mop sink missing vacuum breaker.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under triple sink. Manager labeled as soap water.

Disposition: Met Inspection Standards
[08B-12-5] 1. Raw chicken in the walk-in freezer not covered. Operator covered foods with plastic wrap. 2. Cut vegetables not covered inside walk. In cooler. Operator covered.
[36-32-5] Ceiling tile shows damage or is in disrepair.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sandals stored on shelf with packets of chicken seasoning. Operator moved sandals
[08B-47-4] Food not stored at least 6 inches off of the floor. 1. Container with cooking oil on floor in kitchen. 2. Buckets of soy sauce on floor in kitchen. Operator elevated
[36-36-4] Some ceiling tiles missing in kitchen above walk-in cooler
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food(sugar) removed from original container not identified by common name. Operator labeled container with sugar.
[08A-11-5] Raw chicken stored over cooking wine inside walk-in cooler. Operator moved wine to higher shelf and raw chicken to lower shelf and stored correctly.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Under prep table in cook line ;raw shell eggs (76°F) held under 4 hours ago under no temperature control for food safety. Operator moved to reach in cooler to quick chill. Suggest using TPHC.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork wonton (46°F - Cold Holding) held inside in flip top cooler for less than 4 hours. Observed container with cooked pork wontons on top another container. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.
[29-42-4] Vacuum breaker missing at mop sink faucet to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork made 2days ago per operator, held in glass door cooler at front counter. Operator date marked
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.