🪰75,275 violations tracked across 67 Florida counties

WOK A HOLIC

9469 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1620874

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 10 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-20-4] In-use tongs stored on oven door handle between uses. Operator relocate tongs
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
  • [31B-03-4] No soap provided at handwash sink at front line. Operator replenished.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer exceeding 200 ppm. Operator correct solution to 100 ppm.
  • [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper machine installed at prep station .
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for Victor Dzib Chi expired on 5/27/2026 and Jaime Duran expired on 7/5/2026.
  • [08B-38-4] Food stored on floor. -Observed containers with cooking oil and sauces stored on kitchen floor. -Observed bag with food items stored on walk in freezer floor. Operator removed
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to cooked rice. Operator removed and stored properly.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains hot held at 122F at front line. Per operator, plantain cooked 1 hour prior to the inspection. Operator reheat plantains to 178F.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WOK A HOLIC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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