CHINA SPRING

Name: CHINA SPRING
Address: 10629 WILES RD, CORAL SPRINGS, FL, 33076, US
Rating: 51.3

10629 WILES RD, CORAL SPRINGS, FL 33076

License #1619699

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51.3 Grade F / 100

Failing Health Score

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Quick take

CHINA SPRING in CORAL SPRINGS currently holds an InspectFL Health Score of 51.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 38 total violations — 11 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-13-4] No Heimlich maneuver/choking sign posted.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of 6 lbs 8oz water chestnuts
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Clever in between reach in cooler ripped. Cook removed
[14-01-5] Bowl or other container with no handle used to dispense food. Used bowl as rice scoop. Manager removed bowl
[21-05-5] Cloth used as a food-contact surface.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink and restroom
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings; (69F - Cold Holding) left on counter after lunch rush. Manager moved chicken wings to reach in cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipes go into ceiling
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles. Manager moved shrimp.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-38-4] Food stored on floor. Boxes of food on the floor in walk in freezer
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs left on counter after lunch rush. Cook moved to reach in cooler
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat hydrated rice noodles in walk in cooler. Raw chicken and raw beef stored over box of ready to eat cream cheese in walk in cooler. Operator reorganized.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs held at ambient room temperature of 82F on cook line. Per operator, eggs were left out for 2 hours. Operator moved eggs to reach in cooler to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table can opener blade heavily soiled with slime and food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small white residential reach in cooler heavily soiled with slime and food debris. Ceiling fan above back prep areas heavily soiled with dust. Prep line printer heavily soiled with food debris. Walk in cooler shelves soiled with food debris and mold like substance.
[08B-37-4] Food stored in a prohibited area. Boxes of crispy noodles stored in bathroom. Operator removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used store and in direct contact with cooked pork in walk in cooler and raw pork in walk in freezer. Operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (90F - Cooling for 1 hour at 2:00, 87F at 2:35) cooling at room temperature 81F in deeply filled container in prep area. At current rate of cooling item will not reach 70F within required 2 hour window. Operator moved item to walk in cooler to quick chill.
[36-73-4] Floor soiled/has accumulation of grease and food debris through kitchen and back prep areas.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee take green onions from original packaging and begin cutting without removing original tie and washing item first.
[14-45-4] Soiled cardboard used to line nonfood-contact shelves throughout kitchen prep areas.

Disposition: Inspection Completed - No Further Action
[36-60-5] Screen in door torn/in poor repair. Screen in back door ripped creating a risk of vermin entry.
[14-45-4] Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small cook line reach in freezer heavily soiled with grease/food debris. Ceiling fan above triple sink area heavily soiled with dust.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout triple sink and back prep areas.
[01B-01-4] Dented/rusted cans present. Heavily dented can of water chestnuts stored at back dry storage shelves. See stop sale.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store cooked pork ribs in walk in cooler. Operator removed items from bags.
[02C-02-5] Ready-to-eat, time/temperature control for safety food including cooked chicken, cooked ribs, cooked egg rolls prepared onsite and held more than 24 hours not properly date marked in walk in cooler and front glass reach in cooler. Operator date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over buckets of ready to eat sauce in cook line reach in cooler. Raw shrimp stored over buckets of hydrated rice noodles in walk in cooler. Operator reorganized.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on back prep table. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for fried rice. Emailed form to operator.
[08B-37-4] Food stored in a prohibited area. Boxes of crispy noodles stored in restroom. Operator removed.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings (131F - Cooling for 5 min at 11:15, 113F at 12:00) stored at room temperature at kitchen prep shelf will not reach 70F within two hours at current rate of cooling. Operator moved item to walk in cooler to ensure proper cooling.

Community reaction

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Community pulse