CHINA SPRING

Name: CHINA SPRING
Address: 10629 WILES RD, CORAL SPRINGS, FL, 33076, US
Rating: 48.8

10629 WILES RD, CORAL SPRINGS, FL 33076

License #1619699

🥡 Chinese ℹ️

48.8 Grade F / 100

Failing Health Score

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Latest inspection

May 5, 2026 · 15 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA SPRING in CORAL SPRINGS currently holds an InspectFL Health Score of 48.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 56 total violations — 14 critical, 10 major, 32 minor.

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Record snapshot

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The latest inspection on May 5, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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CHINA SPRING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Used bowl as rice scoop. Manager removed bowl
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipes go into ceiling
[21-05-5] Cloth used as a food-contact surface.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on three compartment sink.
[08B-38-4] Food stored on floor. Boxes of food on the floor in walk in freezer
[51-13-4] No Heimlich maneuver/choking sign posted.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Clever in between reach in cooler ripped. Cook removed
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of 6 lbs 8oz water chestnuts
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles. Manager moved shrimp.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs left on counter after lunch rush. Cook moved to reach in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings; (69F - Cold Holding) left on counter after lunch rush. Manager moved chicken wings to reach in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink and restroom
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of grease and food debris through kitchen and back prep areas.
[08B-37-4] Food stored in a prohibited area. Boxes of crispy noodles stored in bathroom. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small white residential reach in cooler heavily soiled with slime and food debris. Ceiling fan above back prep areas heavily soiled with dust. Prep line printer heavily soiled with food debris. Walk in cooler shelves soiled with food debris and mold like substance.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee take green onions from original packaging and begin cutting without removing original tie and washing item first.
[14-45-4] Soiled cardboard used to line nonfood-contact shelves throughout kitchen prep areas.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used store and in direct contact with cooked pork in walk in cooler and raw pork in walk in freezer. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat hydrated rice noodles in walk in cooler. Raw chicken and raw beef stored over box of ready to eat cream cheese in walk in cooler. Operator reorganized.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs held at ambient room temperature of 82F on cook line. Per operator, eggs were left out for 2 hours. Operator moved eggs to reach in cooler to chill.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (90F - Cooling for 1 hour at 2:00, 87F at 2:35) cooling at room temperature 81F in deeply filled container in prep area. At current rate of cooling item will not reach 70F within required 2 hour window. Operator moved item to walk in cooler to quick chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table can opener blade heavily soiled with slime and food debris.

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout triple sink and back prep areas.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on back prep table. Operator removed.
[08B-37-4] Food stored in a prohibited area. Boxes of crispy noodles stored in restroom. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small cook line reach in freezer heavily soiled with grease/food debris. Ceiling fan above triple sink area heavily soiled with dust.
[36-60-5] Screen in door torn/in poor repair. Screen in back door ripped creating a risk of vermin entry.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings (131F - Cooling for 5 min at 11:15, 113F at 12:00) stored at room temperature at kitchen prep shelf will not reach 70F within two hours at current rate of cooling. Operator moved item to walk in cooler to ensure proper cooling.
[01B-01-4] Dented/rusted cans present. Heavily dented can of water chestnuts stored at back dry storage shelves. See stop sale.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store cooked pork ribs in walk in cooler. Operator removed items from bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over buckets of ready to eat sauce in cook line reach in cooler. Raw shrimp stored over buckets of hydrated rice noodles in walk in cooler. Operator reorganized.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for fried rice. Emailed form to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food including cooked chicken, cooked ribs, cooked egg rolls prepared onsite and held more than 24 hours not properly date marked in walk in cooler and front glass reach in cooler. Operator date marked.