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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LAO HU TONG in CORAL SPRINGS currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 20, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LAO HU TONG looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment such as flip tops and prep counters. Operator removed
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw pork and chicken placed directly over buckets of ready to eat food or sauces. Operator reorganized
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried chicken (107F @ 1112 to 99 @ 1135- heated Cooling since 1000). Observed food cooling next to active stove top/grill, no temperature control. Operator moved to walk in cooler for quick chill.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink out of paper towels. Operator restocked
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