🪰1,174,669 violations tracked across 67 Florida counties

CRAZY WOK TAKE OUT

5764 WILES RD, CORAL SPRINGS, FL 33067

License #1620811

🥡 Chinese ℹ️
83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
November 3, 2025 · 9 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
October 31, 2023

The latest inspection on November 3, 2025 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CRAZY WOK TAKE OUT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on steam table near soups. Employee removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor and walk in freezer floor heavily soiled with food debris.
  • [29-08-4] Plumbing system in disrepair. Hot water handle on front handwashing sink in disrepair.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in cook line flip top cooler. Operator reorganized.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw pork in walk in freezer. Operator reorganized.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F - Cold Holding) not prepared or portioned today stored on kitchen prep table at room temperature. Per operator, item was moved from walk in cooler less than 3 hours ago. Operator moved item to reach in cooler to chill.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice held on time stored on cook line not time marked. Per operator, item has been held for less than 2 hours. Operator applied appropriate time mark.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink right of triple sink use to store produce. Operator removed.
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