CRAZY WOK TAKE OUT

Name: CRAZY WOK TAKE OUT
Address: 5764 WILES RD, CORAL SPRINGS, FL, 33067, US
Rating: 90.9

5764 WILES RD, CORAL SPRINGS, FL 33067

License #1620811

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAZY WOK TAKE OUT in CORAL SPRINGS currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 17 total violations — 6 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in cook line flip top cooler. Operator reorganized.
[23-24-4] Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
[29-08-4] Plumbing system in disrepair. Hot water handle on front handwashing sink in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor and walk in freezer floor heavily soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink right of triple sink use to store produce. Operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice held on time stored on cook line not time marked. Per operator, item has been held for less than 2 hours. Operator applied appropriate time mark.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on steam table near soups. Employee removed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw pork in walk in freezer. Operator reorganized.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F - Cold Holding) not prepared or portioned today stored on kitchen prep table at room temperature. Per operator, item was moved from walk in cooler less than 3 hours ago. Operator moved item to reach in cooler to chill.

Community reaction

What do locals think?

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Community pulse