🪰514,879 violations tracked across 67 Florida counties

CHINA STAR

1430 CORAL RIDGE DR, CORAL SPRINGS, FL 33071

License #1620665

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA STAR in CORAL SPRINGS currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
January 7, 2026

The latest inspection on March 24, 2026 included 2 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
  • [25-05-4] Single-service articles improperly stored. Observed food containers stored on floor at dining room.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed expiration dates on all employees training certification incorrect.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); precooked chicken (44F - Cold Holding); . Per operator, both items transfer to unit 30 minutes before the inspection. Operator removed to reach in freezer for quick chill.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on prep table not stored in sanitizer solution between used.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked dumplings stored in walk in cooler. Per operator, dumplings cooked on 03/22/2026. Operator date marked.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from mixed vegetables in flip top cooler. Operator repossession raw shell eggs. -Observed raw chicken stored over sauce in walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA STAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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