Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
3490 NW 2 AVE, MIAMI · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observe Observed fermenting sauerkraut on prep counters at room temperature, sauerkraut (69F - Cold Holding); without approved HACCP plant or process waiver. Observed fermenting kimchi on prep counters at room temperature, kimchi (67F) without approved HACCP plant or process waiver. Per chef ferments for a week at room temp.
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine 1st test Dishwasher 1st floor (Chlorine 0ppm); 2nd test Dishwasher 1st floor (Chlorine 0ppm); 3rd test Dishwasher 1st floor (Chlorine 0ppm).
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed fermenting sauerkraut on prep counters at room temperature, sauerkraut (69F - Cold Holding); without approved HACCP plant or process waiver. Per chef ferments for a week at room temp. See stop sale.
- Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed fermenting kimchi on prep counters at room temperature, kimchi (67F) without approved HACCP plant or process waiver. Per chef ferments for a week at room temp.
- +8 more violations →
7415 NW 54 ST, MIAMI · Dade County
- Current Hotel and Restaurant license not displayed.
401 BISCAYNE BLVD 200S, MIAMI · Dade County
- Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen.
- No paper towels or mechanical hand drying device provided at handwash sink.
- No soap provided at handwash sink.
- Hole in or other damage to wall. Kitchen.
- Ice buildup in reach-in freezer and/or walk-in freezer.
- +1 more violations →
8175 NW 107 AVE #103, DORAL · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand washing sinks at establishment.
- Observed at all hand washing sinks at establishment
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
- Observed no hand washing signs at all hand washing sinks at establishment
4652 SW 74 AVE, MIAMI · Dade County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. Chlorine sanitizer was adjusted to 100 ppm.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation without changing gloves and washing hands after he removed his watch.
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm. Chlorine sanitizer was adjusted to 100 ppm.
- Exterior door has a gap at the threshold that opens to the outside.
- Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a glass with water on preparation area. Chef removed it.
- +5 more violations →
7415 NW 54 ST, MIAMI · Dade County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout establishment.
- Reach-in cooler interior/shelves have accumulation of soil residues.
734 NE 125 ST, NORTH MIAMI · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
- Floor soiled/has accumulation of debris. Grease under cooking equipments.
- +1 more violations →
12805 SW 137 AVE, MIAMI · Dade County
- No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present during time of inspection.
7805 CORAL WAY SUITE 120, MIAMI · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
8469 SW 40 ST, MIAMI · Dade County
- Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink.
- No probe thermometer provided to measure temperature of food products.
- Handwash sink not accessible for employee use at all times. Observed reach in cooler blocking the hand wash sink.
- Employee washed hands in a sink other than an approved handwash sink. Observed employee is washing her hands at 3 compartment sink.
- Working containers of food removed from original container not identified by common name. Observed container with sugar, flour not identified under the oven.
- +1 more violations →
15000 SW 56 ST, MIAMI · Dade County
- Food stored on floor. Observed a gallon of oil on floor.
498 W 28 ST, HIALEAH · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under coffee machine.
1321 NW 155TH DRIVE, MIAMI · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
- No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler inside soiled with dark substance. Manager cleaned during inspection.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of steam table soiled with grease. Manager cleaned during inspection.
- +1 more violations →
414 SW 22 AVE, MIAMI · Dade County
- No probe thermometer provided to measure temperature of food products. Observed operator with no thermometer on site at time of inspection, demonstrated operator on how to properly calibrate thermometer
510 SOUTHARD ST, KEY WEST · Monroe County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
504 ANGELA ST, KEY WEST · Monroe County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In these areas the ceiling is not as per approved plans.
102041 OVERSEAS HWY, KEY LARGO · Monroe County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (51F - Cold Holding) inside reach in cooler across cook line. As per operator they had it outside for an order and then put it back for less than 30 minutes. Operator moved to another cooler for rapid cooling.
- Bowl or other container with no handle used to dispense food. Observed inside small bowl inside flour container. Operator removed the bowl.
- Food stored on floor. Observed cooking oil stored on floor.
7793 LAKE WORTH RD, LAKE WORTH · Palm Beach County
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Observed employee handling money at the cash register then bagging customer food orders immediately after without first hand washing.
- Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants then scooping ice into cup immediately after without first handwashing.
- Three-compartment sink or dishmachine used to clean maintenance tools. Observed tray with cleaned scrub sponges and cleaning tools Inside dish machine.
- Water leaking faucet at hand sink in kitchen.
- Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in mop room next to bathrooms.
2801 DEER CREEK COUNTRY CLUB BLVD, DEERFIELD BEACH · Broward County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for high heat dishwasher
- No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back prep room dishwasher
- Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna still in reduced oxygen packaging, Chef said this is just be thawed. Chef removed tuna from reduced oxygen packaging
- Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans wet
- +2 more violations →
2801 DEER CREEK COUNTRY CLUB BLVD, DEERFIELD BEACH · Broward County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies at front counter self serve has no labeling
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty
- Bowl or other container with no handle used to dispense food. Using bowls as scoops. Employee discarded
244 S UNIVERSITY DR, PLANTATION · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw parcooked chicken stored over ready to eat sauces and cheese in the walk in cooler.
- Ice buildup in reach-in freezer.
- Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator stored properly.
- Old labels stuck to food containers after cleaning. Operator removed old labels.
6125 W SUNRISE BLVD, SUNRISE · Broward County
- Presence of insects, rodents, or other pests. Approximately 5 small crawling insects on syrup dispenser bottle at front counter. Discussed with operator who discarded syrup and sanitized area. Approximately 1 small live spider crawling on white at front counter, discussed with operator to eliminate spider and clean and sanitize area.
- Live, small flying insects found. In dry storage approximately 3 small live flying insects landing on sealed boxes of single service items. In back of kitchen approximately 1 small live flying insect on bulk ketchup dispenser, discussed with operator to eliminate all flying insects and clean and sanitize areas.
- No paper towels or mechanical hand drying device provided at handwash sink. Discussed with operator who replaced paper towels.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200ppm quaternary.
- Floors not constructed to be easily cleanable. Floor tiles missing grout with standing water in between tiles, discussed with operator to repair tile work.
8271 W SUNRISE BLVD, PLANTATION · Broward County
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked strainer from floor proceeded to engage in food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
- Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above container of sauce in walk in cooler. Inverted during inspection.
- No paper towel provided at handwash sink in kitchen. Replaced during inspection.
- Container of ginger stored on floor in front of white refrigerator in kitchen. Elevated during inspection.
- Accumulation of black mold-like substance in the interior of the ice machine
1050 E NEWPORT CENTER DR, DEERFIELD BEACH · Broward County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not dispensing paper towels.
- No soap provided at handwash sink. No soap at handwashing sink in kitchen
- Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen one tile has a hole over prep table and ceiling tile is crusted and hanging from ceiling by the three compartment sink
- +1 more violations →
1040 E NEWPORT CENTER DR, DEERFIELD BEACH · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter at continental breakfast at ham (55F - Cold Holding); cooked turkey (55F - Cold Holding), manager stated items are discarded at end Breakfast only open four hours items there less than one hour. Manager discarded items
- No soap provided at handwash sink.no handwashing soap at handwashing sink in kitchen
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Ceiling tile missing. Ceiling tiles missing in kitchen
- No Heimlich maneuver/choking sign posted.