Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
COCO'S BISTRO
5321 FRUITVILLE RD, SARASOTA · Sarasota County
Aug 26, 2026
1 1 4
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); Person in charge added more chlorine and Triple Sink (Chlorine retested 100ppm).
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 8/24/26 and date mark accordingly.
- Employee with no hair restraint while engaging in food preparation. Employee put on hat and wash hands.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler gaskets soiled with mold like substance.
- Open dumpster lid.Person in charge closed lid.
- +1 more violations →
LILA
1576 MAIN STREET, SARASOTA · Sarasota County
Aug 26, 2026
2 3
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over milk in the walk in cooler. Employee removed the chicken.
- Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Manager discarded the salmon.
- Commercially processed reduced oxygen packaged salmon stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Manager discarded the salmon.
- Time/temperature control for safety food thawed in an improper manner. Packages of ground beef thawing standing water in the three compartment sink. Employee ran water over the ground beef.
- Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP chicken stored in the walk in cooler with no time or date establishment has no HACCP plan. Manager stated the chicken had been stored in ROP packing for approximately 24 hours. Manager also stated they had just began the process and was no aware they needed a HACCP plan. Manager removed the chicken from the packaging. Reviewed all ROP and Sous vide options and emailed all forms to the operator.
SKILLETS
4115 TAMIAMI TRAIL SOUTH, VENICE · Sarasota County
Aug 26, 2026
1
- Toxic substance/chemical improperly stored. Observed cooked chicken can of WD 40 on shelf above prep table in back kitchen area. Operator stated chicken removed chemical to proper storage area.
PUERTO RICAN SPICE
12765 TAMIAMI TRL S, NORTH PORT · Sarasota County
Aug 26, 2026
5 1 5
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice in the single-door cooler at the entrance to the kitchen. The operator properly stored the raw eggs.
- Non-food grade paper towel used as a container liner for cut peppers and onions. The operator removed the paper towel.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (54F - Cold Holding) in the single door cooler in the kitchen. The operator stated the soup had been held overnight. The operator discarded the soup.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of shredded cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stored the cheese in the lower portion of the cooler. Observed chicken soup (54F - Cold Holding) in the single door cooler in the kitchen. The operator stated the soup had been held overnight. The operator discarded the soup.
- Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed scented bleach used as a sanitizer. The operator replaced with a quaternary solution.
- +6 more violations →
SIEATA KEY POKE BOWL
5206 OCEAN BLVD, SARASOTA · Sarasota County
Aug 26, 2026
1
- Single-service articles not stored inverted or protected from contamination. Observed forks in container for self service to customers with eating end up. Employee corrected by inverting.
BUNGALOW BAGELS
6583 MIDNIGHT PASS RD, SARASOTA · Sarasota County
Aug 26, 2026
4 4
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kiley and Betty working over 60 days without food handler certificate. Emailed food handler info to operator.
- Spray bottle containing toxic substance not labeled. Observed unlabeled sanitizer spray bottle. Person in charge labeled.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working and no certified manager present. Certified manager Michelle arrived during inspection.
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs time as public health plan for shell eggs and butter held at room temperature. Emailed plan and guide to operator.
- Employee eating in a food preparation or other restricted area. Observed employee drinks on wooden cutting board and on top of reach in cooler.
- +3 more violations →
CREMA GOURMET ESPRESSO BAR
2256 S UNIVERSITY DR STE 136, DAVIE · Broward County
Aug 25, 2026
4
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Ripped/worn tin foil used as shelf cover. Operator removed tin foil.
- Equipment and utensils not properly air-dried - wet nesting. Observed several dishes in the dishwashing area with wet nesting. Operator stored to allow air drying.
- Old labels stuck to food containers after cleaning. Operator removed old labels.
EMBARCADERO 41
3111 N UNIVERSITY DR STE 113, CORAL SPRINGS · Broward County
Aug 25, 2026
14 2 3
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In cookline lower fliptop cooler, portioned rice 75F at 2:40pm (Cooling from approximately 11:00am). See stop sale.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table at make line, under no time control, cooked corn (95F - Hot Holding). Per employee corn is served warm at room temperature. Corn was heated less than 3 hours. Advised manager to either proper hot hold above 135F, chill for cold holding, or use time control. Manager moved to cooler to chill.
- Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler at cookline, raw shrimp, raw shell eggs, and raw chicken above portioned rice and sauce containers.
- Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs and continued handling multiple pans to prepare other items without washing hands and changing gloves. Discussed with manager to translate proper hand washing procedures with employee.
- Toxic substance/chemical improperly stored. Bottle of degreaser hanging on rack above clean cooking pans at cookline. Employee removed degreaser and placed under hand sink.
- +14 more violations →
CURRITO BURRITO
12801 W SUNRISE BLVD 871, SUNRISE · Broward County
Aug 25, 2026
1 1
- Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top shelf above opened box of tofu and opened box of raw pork in walk in cooler. Inverted during inspection.
- Accumulation of mold-like substance in the interior of the ice machine.
A MARSHALL CATERING AND TAKE OUT II
613/615 ATLANTIC BLVD, POMPANO BEACH · Broward County
Aug 25, 2026
1 5
- Dented/rusted cans present. Dry goods storage area- two cans of apple sauce, 6 pounds each. Employee removed from storage to be return to provider.
- Bathroom door left open other than during cleaning or maintenance. Storage area, employee closed door.
- Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling water damage in storage area.
- Light shield damaged/in disrepair. Missing light shield , storage area.
- Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed.
- +1 more violations →
ROUND1 BOWLING & ARCADE
12055 PINES BLVD, PEMBROKE PINES · Broward County
Aug 25, 2026
1
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
ROBEKS JUICE
11225 MIRAMAR PARKWAY SUITE 225, MIRAMAR · Broward County
Aug 25, 2026
1
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink sink soiled with grease
POPEYES
12801 W SUNRISE BLVD F847, SUNRISE · Broward County
Aug 25, 2026
1
- Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored correctly to dry.
ROUND1 BOWLING & ARCADE / ROUND1 SPOCHA
12055 PINES BLVD, PEMBROKE PINES · Broward County
Aug 25, 2026
1
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
IZGARA INC
1210 S PINE ISLAND RD UNIT 1, PLANTATION · Broward County
Aug 25, 2026
2 3
- Food with mold-like growth. Observed 3 eggplants in the front lowboy cooler with mold-like growth. Operator discarded eggplants. See stop sale.
- Nonfood-grade bags used in direct contact with food. Observed take out containers used to stored raw meat in the small reach in freezer. Operator stored properly.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm.
- Cove molding at floor/wall juncture broken/missing. Observed cove molding missing by back door and dry storage closet.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the tomato salad in contact with the food. Operator stored properly.
TOPGOLF
400 LUCKY LN, POMPANO BEACH · Broward County
Aug 25, 2026
1 2
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 2 cooler on cook line, Raw Chicken (52F - Cold Holding), per operator, food not prepped or portioned today. Food removed from freezer and held in unit on cook line for approximately 3 hours. Food was placed in blast chiller to quick chill.
- No Heimlich maneuver/choking sign posted. Emailed poster to manager.
- No handwashing sign provided at a hand sink used by food employees. No handwashing sign in Family bathroom, used by employees.
MITCH'S DOWNTOWN
601 N FEDERAL HWY STE 112, HALLANDALE BEACH · Broward County
Aug 25, 2026
2 7
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed multi day build up of food debris on the primary meat slicer in prep area.
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device to independently measure temperature in high temperature dish machine.
- Time/temperature control for safety food thawed in an improper manner. Observed chicken in prep sink in standing water awaiting prep. Operator added running water.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multi build up of food debris on some shelves in all three areas, Front line, Cook line, and Prep area.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- +4 more violations →
FIVE GUYS BURGERS & FRIES
12801 W SUNRISE BLVD #835, SUNRISE · Broward County
Aug 25, 2026
1 1
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked blanched fries 11 AM- 3 PM.
- Wet mop not stored in a manner to allow the mop to dry.. Wet mop stored in mop sink. Manager stored correctly.
POOHCHELLOS SAVORY SOUL LLC
889 FOSTER RD, HALLANDALE · Broward County
Aug 25, 2026
1 1
- Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw pooled eggs were stored over corned beef. The eggs were moved
- Bowl or other container with no handle used to dispense food. Inside the bin of flour, a small plastic cup was stored inside and used to dispense the flour. The cup was removed
AURORA MARKET AND RESTAURANT
812 W HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County
Aug 25, 2026
1 2 1
- Raw animal food stored over unwashed produce. In the walk in cooler, raw quail eggs and chicken eggs were stored over unwashed onions. The eggs were moved
- No probe thermometer provided to measure temperature of food products.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the warehouse washing area. The hot side knob does not turn on.
- In-use tongs stored on equipment door handle between uses. On the cook line, tongs hanging on the oven door. The tongs were removed
FLORENTINOS ITALIAN CUISINE
2571 SE OCEAN BLVD, STUART · Martin County
Aug 25, 2026
1 1 2
- Rodent activity present as evidenced by rodent droppings found. At back prep area- approximately 2 rodent droppings on floor - operator removed and sanitized the area.
- Handwash sink not accessible for employee use at all times. At cookline hand wash sink- locked by cutting board.
- Ceiling tile missing.
- Dead roaches on premises. At back prep area- approximately 1 dead roach on floor - operator removed and sanitized the area.
TWIN DRAGON RESTUARANT
2389 SE OCEAN BLVD, STUART · Martin County
Aug 25, 2026
4 3
- Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs stored over cut broccoli- operator removed.
- Presence of insects, rodents, or other pests. At handwash sink- one live small lizard in hand wash sink by cookline- operator removed.
- Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline area- employee cracked raw shell eggs than proceed to wash there hands for 3 seconds and then engaged in food preparation - educated operator - employee washed their hands.
- Rodent activity present as evidenced by rodent droppings found. At dishwashing area in kitchen- approximately 2 rodent droppings on floor underneath storage shelf - operator removed and sanitized the area.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- +2 more violations →
DUNKIN DONUTS/BASKIN ROBBINS
6001 SE FEDERAL HWY, STUART · Martin County
Aug 25, 2026
2
- Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
STEAK N SHAKE
2600 NW FEDERAL HGWY, STUART · Martin County
Aug 25, 2026
2
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed
- No handwashing sign provided at a hand sink used by food employees. Operator provided sign
