🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CURRAMBA FAST FOOD

1316 SE TENTH ST, CAPE CORAL · Lee County

Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
No copy of latest inspection report available.

EL SAUCE LATIN GRILL

4509 LEE BLVD, LEHIGH ACRES · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In smaller reach-in cooler, raw chicken over raw pork. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Black marks and staining on cutting board on reach-in cooler.
Food stored outside. Jugs of juices in cooler in ice outside unit.

BARACOA LATIN AMERICAN STYLE FOOD

2724 5TH ST WEST, LEHIGH ACRES · Lee County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on potable water hose attached to unit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pH test strips, uses chlorine sanitizer.
Food stored on floor. Cans and bottles soda on floor under counter. Operator began removing from floor
Time/temperature control for safety food thawed in an improper manner. Operator thawing pork at room temperature.
Food stored outside. Reach-in cooler storing drinks plugged in outside mobile unit.
+1 more violations →

2724 5TH ST WEST, LEHIGH ACRES · Lee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator.
Establishment operating with no potable running water. Operator had turned off water to unit. Spoke with operator regarding need for running potable water at all times of operation. Operator turned water back on, and left water on.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F - Cooling); cooked shrimp and krab sushi (62F - Cooling); cooked steak sushi (67F - Cooling); imitation krab sushi (59F - Cooling) for 5 hours per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F - Cooling); cooked shrimp and krab sushi (62F - Cooling); cooked steak sushi (67F - Cooling); imitation krab sushi (59F - Cooling) for 5 hours per operator.

17308 PARK 78 DRIVE, NORTH FORT MYERS · Lee County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator states he paid with debit card to renew recently.
No Heimlich maneuver/choking sign posted.

STEAK N SHAKE INC

106 CORTEZ RD E, BRADENTON · Manatee County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Person in charge voluntarily discarded. Educated Person in charge on time as a public health control.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cooks line butter not time marked. Person in charge voluntarily discarded. Educated Person in charge on time as a public health control.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with a bracelet on wrist. Employee removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

MAR VISTA DOCKSIDE RESTAURANT

760 BROADWAY ST, LONGBOAT KEY · Manatee County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 350ppm quaternary. Operator remade it to 250ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (68F - Cold Holding) Operator stated it had been out for approximately 1hr. Operator placed it in a cooler.
Unclean building components, attachments or fixtures. Observed their fans in their back prep area with dust buildup.
Ice scoop handle in contact with ice. Observed ice scoop handles in contact with ice. Operator removed the scoops.
Insect control device installed over food preparation/storage area. Observed a bug zapper installed over their dry goods. Operator added a barrier beneath the zapper.
+1 more violations →

ROCCO'S ITALIAN KITCHEN

3561 53 AVE W, BRADENTON · Manatee County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made mango salsa containing temperature sensitive ingredients not disposed of after 7 days. Operator disposed of the product willingly.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle improperly stored on the cook line. Operator removed it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their left side cooler: Chicken (70F - Cold Holding); Veal (71F - Cold Holding); Fish (71F - Cold Holding); Cooked vegetables (72F - Cold Holding); Shrimp (70F - Cold Holding); Garlic in oil (70F - Cold Holding); Scallops (70F - Cold Holding); Sasuage (70F - Cold Holding); Rice (72F - Cold Holding); Chopped tomatoes (69F - Cold Holding). Operator stated they were left there overnight. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their left side cooler: Chicken (70F - Cold Holding); Veal (71F - Cold Holding); Fish (71F - Cold Holding); Cooked vegetables (72F - Cold Holding); Shrimp (70F - Cold Holding); Garlic in oil (70F - Cold Holding); Scallops (70F - Cold Holding); Sasuage (70F - Cold Holding); Rice (72F - Cold Holding); Chopped tomatoes (69F - Cold Holding). Operator stated they were left there overnight. Operator willingly disposed of the product.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made mango salsa containing temperature sensitive ingredients not disposed of after 7 days. Operator disposed of the product willingly.
+11 more violations →

DUNKIN DONUTS/BASKIN ROBBINS

612 10 ST E, PALMETTO · Manatee County

Toxic substance/chemical improperly stored. Observed chemical cleaning tablets stored next to food handler gloves on dry storage shelf near walk in cooler. Person In Charge corrected storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in make table reach in cooler above 41F: Sliced Cheese (51F - Cold Holding); Butter (53F - Cold Holding); Cream Cheese (52F - Cold Holding); Chicken Filet (47F - Cold Holding); Sausage (49F - Cold Holding); Fried Egg (45F - Cold Holding). All items placed in reach in cooler at 6:30am per Person In Charge. Person In Charge placed items on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed coolatta dispenser soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near ice cream reach in freezer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed proof of certified food manager for establishment. Observed 4 employees working without certified food manager.
+5 more violations →

7155 STATE ROAD 70 E, BRADENTON · Manatee County

Garbage on the pad around dumpster.
Floor soiled in walk-in freezer.
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.

WAFFLE HOUSE #2191

2400 CORTEZ RD W, BRADENTON · Manatee County

Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed in reach in cooler on cooks line gasket soiled with mold like substance.

COSTELLO'S NEIGHBORHOOD PIZZA LBK

5610 GULF OF MEXICO DR STE 4, LONGBOAT KEY · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the display case: Cheesecake (51F - Cold Holding) Operator stated they had been out for a day. Operator willingly disposed of the product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the display case: Cheesecake (51F - Cold Holding) Operator stated they had been out for a day. Operator willingly disposed of the product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed a copy.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed their plan missing multiple pages. Operator had a copy to print out.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service plates not inverted. Operator inverted them.

WHITNEY BODEGA LLC

6990 GULF OF MEXICO DRIVE, LONGBOAT KEY · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server area: Fresh salsa (82F - Cold Holding) Operator stated it had been out for approximately 3hrs. Operator placed it in a cooler.
No soap provided at handwash sink. Observed no soap at the bar hand sink. Operator placed soap there.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the line cook wearing a bracelet. Reviewed the proper code with the operator.
Insect control device installed over food preparation area. Observed a bug zapper installed over coffee machines and mixers in the back. Operator moved the equipment.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the back prep sink. Operator placed a sign there.
+2 more violations →

13020 SR 64 E, BRADENTON · Manatee County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling ready to eat food and changing tasks without changing gloves. Operator coached him.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter used for the burger buns not time marked. Supplied the TAPHC form to be completed. Operator time stamped butter tray.
Objectionable odors in bathroom or other areas of the establishment. Observed a foul smell behind the custard machine.

7145 SR 64, BRADENTON · Manatee County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.

6535 MIDNIGHT PASS RD, SARASOTA · Sarasota County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe training certification for Brittany or Anthony.

14909 S TAMIAMI TRL, NORTH PORT · Sarasota County

Rear exit door has a gap at the threshold that opens to the outside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the interior of the walk in cooler door.

FIRST WATCH RESTAURANT #13

1395 MAIN ST, SARASOTA · Sarasota County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in the cook line area on shelves next to clean utensils. Manager removed the drinks.

CHECKER'S DRIVE IN #356

1721 S TAMIAMI TRL, VENICE · Sarasota County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and cooked burger patties Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
Unnecessary items/unused equipment on the premises. Observed several pieces of unused non functional equipment inside kitchen area.

BOGEY'S RESTAURANT & SPORTS PUB

652 E VENICE AVE, VENICE · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over sliced avocados in reach-in cooler at cooks line. Chef move items for proper storage.
Toxic substance/chemical improperly stored. Observed cooked chicken chemical spray bottles on counters at waitstaff station next to clean glasses, utensils and single service items. Observed chemical spray bottles hanging on clean dish rack at dishwasher area over clean dishes and equipment. Employees move chemical spray bottles for prop storage.
Spray bottle containing toxic substance not labeled at dishwasher area and waitstaff stations. Employees labeled bottles correctly at time of inspection.
Floor soiled/has accumulation of debris under pizza oven.
Insect control device installed over food preparation area. Observed insect control devices in dry storage area over food. Repeat from last inspection 6-9-26
+1 more violations →

JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA

381 KENNY DR, SARASOTA · Sarasota County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine bin molded like substance .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employees preparing food a cloth bracelet and wrist watch. Employee removed and washed hands.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed and changed cutting board.

SALUTE RISTORANTE

23 N LEMON AVE, SARASOTA · Sarasota County

Toxic substance/chemical improperly stored. Container of dish machine chlorine sanitizer stored next to clean cutting boards on a rack in the dishwasher area. Chef removed the sanitizer.
Handwash sink not accessible for employee use at all times. Strainer stored in the hand wash sink next to the cook line. Chef removed the strainer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna stored in the walk in cooler with no date mark. Chef stated the lasagna was cooked on 8/24. Chef placed a date mark on the lasagna.
Floors not maintained smooth and durable. Floors in the walk in cooler not maintained smooth and cleanable.
Exterior door has a gap at the threshold that opens to the outside. Gap under the back exit door of the kitchen.

CLAYTONS SIESTA GRILLE

1256 OLD STICKNEY POINT RD, SARASOTA · Sarasota County

Handwash sink used for purposes other than handwashing.Observed utensils in hand sink at bar. Bartender removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar and food debris on can opener blade. Both cleaned during inspection.
Light shield damaged/in disrepair.Observed 2" piece missing from cracked shield over front cook line.

ALVAROS FAMILY RESTAURANT & PIZZERIA

14512 S TAMIAMI TRL, NORTH PORT · Sarasota County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the tilapia.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bagged broccoli in the walk in cooler. The operator properly stored the raw chicken.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. Educated the employee on proper handwashing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw basa fish in the walk in cooler. The operator properly stored the raw foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ham (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the fryers on the cook line. An employee stated the ham had been stored for approximately 1 hour. The employee stored the ham in an alternate cold holding unit.
+13 more violations →

130 N LIME AVENUE, SARASOTA · Sarasota County

Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in the walk in cooler. Owner removed the shrimp.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over rehydrated noodles in the walk in cooler. Owner removed the chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and the three compartment sink.
Cardboard used to line nonfood-contact shelves. Soiled cardboard lining several shelves in the kitchen. Owner removed the cardboard.
Ice buildup in reach-in freezer and/or walk-in freezer. Builder up of ice in the stand up walk in freezer next to the three compartment sink.
+4 more violations →

MCDONALD'S # 35784

1013 FRONT PLACE, NORTH PORT · Sarasota County

Covered waste receptacles not provided in womens bathroom stalls.
Floor area(s) covered with standing water. Observed standing water pooled in an area with a missing floor tile behind the coffee station. The operator cleaned the standing water.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit path obstructed by a pallet jack. The operator moved the jack clearing the pathway to the rear exit.
Floor tiles missing and/or in disrepair. Observed a missing floor tile behind the coffee station.

935 N BENEVA RD #719, SARASOTA · Sarasota County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then the handle of the walk in cooler without washing their hands and changing gloves. Employee washed their hands and put on new gloves and sanitized the walk in cooler handle.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine.
Nonfood-grade bags used in direct contact with food. Cooked noodles stored in a Togo bag in the reach in cooler on the cook line. Employee removed the noodles from the bag.
Dented/rusted cans present. See stop sale. 3 cans of baby corn and 2 cans of water chestnuts dented at the seams. Owner placed the items aside for a refund.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork egg rolls in the reach in cooler next to the cook line. Employee removed the beef.
+6 more violations →

5151 OCEAN BLVD, SARASOTA · Sarasota County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding reach in cooler top in kitchen:50F chicken wing, chicken tenders 64F, coconut shrimp 64F, lobster meat 60F, salsa 50F. Items placed in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer quaternary above 400ppm. Corrected to 200 with employee.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishmachine at 0 ppm after several attempts.
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area near kitchen. Operator removed.
No soap provided at handwash sink.Observed no soap at kitchen hand sink. Employee added.
+5 more violations →

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