🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL MAGUEY TAQUERO MUCHO

9817 SW 40TH ST, MIAMI · Dade County

Oct 8, 2026
2 4
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
  • +1 more violations →
GREEN PAPAYA VIETNAMESE CUISINE

16893 NW 67 AVE, MIAMI LAKES · Dade County

Oct 8, 2026
2 1
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
FAIRWAYS BAR & GRILL

1200 ANASTASIA AVE, CORAL GABLES · Dade County

Oct 8, 2026
1 4 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • +2 more violations →
P. F. CHANG'S

901 S MIAMI AVE, MIAMI · Dade County

Oct 8, 2026
1
  • Fire-safety findings recorded for reporting purposes — portable fire extinguisher gauges in the red zone, missing or inaccessible extinguishers, and cooking equipment producing grease-laden vapors without an installed hood suppression system.
FIVE SPICE VIETNAMESE PHO AND SUSHI BAR

1801 NE 8 ST, HOMESTEAD · Dade County

Oct 8, 2026
1 1 4
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
  • +1 more violations →
ESPANOLITA MIAMI

437 ESPANOLA WAY, MIAMI BEACH · Dade County

Oct 8, 2026
6 6 1
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • +8 more violations →
PATACON PISAO

13630 SW 120TH STREET BAY 216, MIAMI · Dade County

Oct 8, 2026
10 6 11
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • +22 more violations →
ELY'S COFFEE SHOP

3641 S MIAMI AVE, MIAMI · Dade County

Oct 8, 2026
3 2
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
CATARSIS

3717 SW 8TH STREET, CORAL GABLES · Dade County

Oct 8, 2026
1 4
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
  • Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.
THE SPOTTED GALLO

8758 W FLAGLER ST, MIAMI · Dade County

Oct 8, 2026
1 6
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • +2 more violations →
SPORTS GRILL MIAMI LAKES

15462 NW 77 CT, MIAMI LAKES · Dade County

Oct 8, 2026
2 3 3
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • +3 more violations →
TEQUIZTLAN MEXICAN RESTAURANT AND TEQUILA BAR

1900 BAY RD STE 113-B, MIAMI BEACH · Dade County

Oct 8, 2026
2 2 2
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • +1 more violations →
SERGIO'S

1640 NW 87 AVE, DORAL · Dade County

Oct 8, 2026
2 9 3
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • +9 more violations →
THE TEMPLE HOUSE

1415 EUCLID AVENUE, MIAMI BEACH · Dade County

Oct 8, 2026
1
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
FLORIDA CITY RESTAURANT

1209 NW 9 AVE, FLORIDA CITY · Dade County

Oct 8, 2026
5 6
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • +6 more violations →
HOSHI & SEO MIAMI

5401 COLLINS AVE, CU5, MIAMI BEACH · Dade County

Oct 8, 2026
1 6 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • +4 more violations →
TAP 42

301 GIRALDA AVENUE, SUITE 1, CORAL GABLES · Dade County

Oct 8, 2026
2 2 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • +1 more violations →
NOVOTEL MIAMI BRICKELL

1500 SW 1 AVE, MIAMI · Dade County

Oct 8, 2026
2
  • Boiler inspection certificates missing or outdated; propane tanks larger than 2.7 lb stored improperly. State Fire Marshal-related findings recorded by DBPR.
  • DBPR's combined hotel-and-restaurant inspection schema uses this column primarily for lodging findings (guest-room conditions, bedding, etc.) that are not relevant to InspectFL's food-service focus.
NOVOTEL BRICKELL MIAMI ROOFTOP BAR

1500 SW 1 AVE, MIAMI · Dade County

Oct 8, 2026
1
  • Boiler inspection certificates missing or outdated; propane tanks larger than 2.7 lb stored improperly. State Fire Marshal-related findings recorded by DBPR.
RESIDENCE INN MIAMI BEACH SURFSIDE

9200 COLLINS AVE, SURFSIDE · Dade County

Oct 8, 2026
2 3
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
CONCH IT UP SOUL FOOD

4507 NW 17 AVE, MIAMI · Dade County

Oct 8, 2026
1 6 8
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • +10 more violations →
MCALISTERS DELI

2000 NW 87 AVENUE #5, DORAL · Dade County

Oct 8, 2026
3 3
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
  • +1 more violations →
CRAZY POKE

312 NW 24TH STREET, MIAMI · Dade County

Oct 8, 2026
1 2 4
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • +2 more violations →
MR CACHAPA MIDTOWN LLC

2055 NW 2 AVE, MIAMI · Dade County

Oct 8, 2026
3 1 5
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
  • +4 more violations →
DOGGIS AREPA BAR

250 NW 24 ST UNIT CU-2, MIAMI · Dade County

Oct 8, 2026
4 2 4
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • +5 more violations →
MIDORIE 79

851 NE 79 ST, MIAMI · Dade County

Oct 8, 2026
2 2 3
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
  • +2 more violations →
ANTHONY'S CLAM HOUSE AND GRILL

2861 E COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

Oct 8, 2026
3 1 1
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
CALA

2609 N MIAMI AVE, MIAMI · Dade County

Oct 8, 2026
3 5
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • +3 more violations →
PURA VIDA MIAMI

1756 N BAYSHORE DR STE 1, MIAMI · Dade County

Oct 8, 2026
1 1 3
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
  • Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
D'CATA WINE

5705 NW 84 AVE, DORAL · Dade County

Oct 8, 2026
1
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
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