🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAQUERIA MI ALMA LLC

19323 USA 331, FREEPORT · Walton County

Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD TO CUSTOMERS WITH AN EXPIRED LICENSE. 6-1-26.
Mobile food dispensing vehicle disposing liquid waste improperly. Manager stated they drain grey water in bucket pour it into a large tank and drive personal vehicle to loves truck stop to empty tank.

24123 PEACHLAND BLVD UNIT A1, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken, cooked egg rolls, and raw shell eggs held under time as public health control with no time marks. The operator placed time marks on the food.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed the chlorine test kit expired 3/2018.
Observed the hood filters soiled with an accumulation of grease. Observed the wall underneath the filters clean of grease buildup.

M'XUMA TACOS MEXICAN GRILL

42091 CYPRESS PKWY B-9, BABCOCK RANCH · Charlotte County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (49F - Cold Holding); raw ribeye steak (49F - Cold Holding); raw grouper (47F - Cold Holding) in reach-in cooler under cook line. The manager is placing all raw products on ice and moving into walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The manager moved the raw chicken beside the raw shrimp.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on cook line ambient temperature 47F
Duct tape used to repair nonfood-contact surface. Observed black duct tape on microwave holder on cook line.
Standing water in bottom of reach-in-cooler across from cook line.
+3 more violations →

LA CASA DEL TACO MOLCAJETES

1716 AIRPORT PULLING RD S, NAPLES · Collier County

Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order.
+11 more violations →

755 12 AVE SOUTH, NAPLES · Collier County

Observed some wet nesting still. Educated operator and operator moved for proper drying.

MI CASITA MATANCERA CUBAN CUISINE INC

4881 GOLDEN GATE PKWY, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the small reach in cooler next to wall across from cook top, observed raw pork stored over ready to eat food milk and washed cut vegetables. Operator stored foods correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of fully thawed white fish in the small reach in cooler along wall across cook top. Three packs of salmon in the walk in cooler. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink located in the main kitchen area. Operator provided paper towels.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+1 more violations →

SHULAS STEAK HOUSE

5111 N TAMIAMI TRL, NAPLES · Collier County

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed whole roast chicken (108F - Cooking); employee stated whole chicken was ready for serving as they placed on speed rack. Discussed proper cooking temperature. Operator placed chicken back into oven. whole roast chicken (174F - Cooking)
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155)plate level. Operator set up three compartment sink with quaternary sanitizer and called eco lab at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at the front cook line counter. Operator provided paper towels.

2700 TAMIAMI TRAIL E, NAPLES · Collier County

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in dry storage there is 1 number 10 can of mandarin orange and 1 number 10 can of chocolate pudding with dented rims. See stop sale.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked chicken with their bare hands at a prep table in the back of the kitchen. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee rinsed off their dirty gloves at the hand washing sink by the walk in freezer.
Handwash sink used for purposes other than handwashing. There is ice inside the hand washing sink in the service area.
+5 more violations →

PANERA BREAD #1822

12720 TAMIAMI TRL E, NAPLES · Collier County

Equipment in poor repair. The door gasket on the under counter cooler to the left of the turbo chef ovens is damaged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In the walk in cooler the green shelving next to the door is rusted and pitted.

FERNANDEZ THE BULL CUBAN CAFE & BAR

3375 PINE RIDGE RD #101 & 102, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table located on cook line observed cooked white rice (109F - Hot Holding). Operator stated white rice is moved from warmer to steam table less than 30 min prior to inspection. Operator removed double pan the rice was in and stirred.
Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef and raw pork placed above unwashed vegetables. Operator began to rearrange for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler observed 6 portions of fully thawed raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink located at the cook line and at the two hand sinks at bar. Operator provided paper towels.
No soap provided at handwash sink located at the far corner of the bar. Operator provided soap.
+2 more violations →

HB'S AND SUNSET BAR

811 GULF SHORE BLVD N, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lettuce and vegetables on sunset side. Operator move for proper storage.

BANQUET KITCHEN

802 GULF SHORE BLVD N, NAPLES · Collier County

Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers.

EMPLOYEE CAFETERIA

802 GULF SHORE BLVD N, NAPLES · Collier County

Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with boxes. Operator removed boxes to allow access.

THE MERCHANT ROOM

801 GULF SHORE BLVD N, NAPLES · Collier County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked vegetables. Operator moved for proper storage.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed location conducting vacuum sealing more than 48 hours with no HACCP plan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80F water. Operator moved for proper storage.

TRADING COMPANY

802 GULF SHORE BLVD N, NAPLES · Collier County

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite, for customer self service, ice cream not labeled properly.

CAPTAIN J'S SEAFOOD

4135 MLK BLVD, FORT MYERS · Glades County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

OSCAR'S FAMILY RESTAURANT

267 US 27 N, SEBRING · Highlands County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish room, touching dirty dishes and then touching clean dishes without proper handwashing, owner educated employee on handwashing.
Equipment in poor repair. Observed torn gasket on reach in cooler next to slicer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees speaker on preparation table on cook line and employees phone on cutting board on cook line, owner moved.
Stored food not covered. Observed containers of beans, sugar, and salt not covered in back storage area, owner covered.
+2 more violations →

COWPOKE'S WATERING HOLE

6813 US HWY 27 S, SEBRING · Highlands County

Raw animal food stored over or with unwashed produce. Par cooked chicken wings over vegetables in walk in cooler. Operator stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink on frying station area. Operator will place at location.
Food storage container lid cracked and repaired with black tape.
Cove molding at floor/wall juncture broken/missing at prep area.
Outlet missing cover at dishwasher area.

4800 HAW BRANCH RD, SEBRING · Highlands County

Operator has replaced some of the cutting boards.
Operator has on site but not replaced.
No conspicuously located ambient air temperature thermometer in holding unit on cook line.

3750 N US HWY 27 UNIT 40, SEBRING · Highlands County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed raw cut chicken in four bags in reach in freezer in kitchen, per owner was prepared yesterday morning on 8/25/26 and not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a peanut butter sauce in a container in reach in cooler in the kitchen per owner prepared yesterday morning on 8/25/26 and not date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 106F in kitchen next to the rice, owner placed warmer on high and is at 139.
Wood food-contact surface not properly sealed. Observed particle board on three shelves in the kitchen with spices on it.

12906 HWY 98, SEBRING · Highlands County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at Dishwasher (Chlorine 00ppm). Operator set up triple sink and will call for service.
Handwash sink not accessible for employee use at all times: pan lids in handwashing sink on cook line. Operator removed.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black eye peas made two days ago not date marked. Operator date marked.
Accumulation of debris on exterior of warewashing machine.
+2 more violations →

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

2709 US HWY 27 S, SEBRING · Highlands County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back hand washing sink, operator replaced.
Open dumpster lid.
No copy of latest inspection report available.
Current Hotel and Restaurant license not displayed. Operator corrected by updating to current license.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door of kitchen.
+2 more violations →

3953 US 27 S, SEBRING · Highlands County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. Meyers expired 7/2025.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter in crock pot at 104F on counter with no written plan, sent operator copy by email.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in back dry storage with ice build up.
Ceiling tile missing. Observed ceiling tile missing over utility sink in back of kitchen.
+1 more violations →

LA MONARCA MICHOACANA

2623 US HWY 27 S UNIT 2, SEBRING · Highlands County

No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp cocktail mix in front reach in cooler in dining area, per operator made on 8/24/26 without a date mark on it, owner date marked.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in back of kitchen.
Equipment in poor repair. Observed torn gasket in reach in cooler in front counter area.
Bathroom door left open other than during cleaning or maintenance. Observed door open to the restroom.
+2 more violations →

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