Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4498 N ALAFAYA TR STE 270, ORLANDO · Orange County
- Live, small flying insects found. 3 small flyings in front counter
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated soy eggs 47F kept cold holding in walk in cooler for 1hr chicken tight 47F kept cold holding in walk in cooler.
- Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Sauces , chicken , beef, pork ears, placed on ROP bags and kept in freezer and cooler. Operator states he dont sell food but I constantly see food in ROP bags and un large quantities.
- Time/temperature control for safety food thawed in an improper manner Chicken been thawed in standing water
- Single-service articles improperly stored. Cases stored on floor
- +4 more violations →
857 WOODBURY RD, ORLANDO · Orange County
- Food storage container/container lid cracked or broken. Broken container used to stored meatballs bottom of make table .
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- Floor soiled/has accumulation of debris. Throughout kitchen.
- Working containers of food removed from original container not identified by common name. Cornmeal stored on cut table area no label .
5060 SEMINOLE PRATT WHITNEY RD, WESTLAKE · Palm Beach County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler.
6434 NAPLES BLVD #414, NAPLES · Collier County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed sliced brisket (67F - Cold Holding). Operator stated brisket is sliced and placed in reach in cooler at 1pm. Operator removed slices of brisket that are above fill line to the i side of reach in cooler.
2482 IMMOKALEE DR, NAPLES · Collier County
- Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
200 HYPOLUXO ROAD SUITE 109, LANTANA · Palm Beach County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
- No paper towels or mechanical hand drying device provided at handwash sink.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler.
6175 REFLECTIONS BLVD, LANTANA · Palm Beach County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw made onsite yesterday at 3pm and stored in reach in cooler with no date marking. Operator date marked.
- Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food contact surface facing up.
6831 EAGLE WATCH DR, ORLANDO · Orange County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All managers have signed form but not all employees.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing several
- In-use ice scoop stored on soiled surface between uses. Ice scoop for ice machine on top of side of ice machine Operator put in bucket
- Food storage container/container lid cracked or broken. Broken cambro in pizza make table
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket top of ice machine Glasses bar area Operator flipped bucket and glasses
4657 LAKE WORTH RD #3452, GREENACRES · Palm Beach County
- Clean utensils stored between equipment and wall. Observed knife stored between food prep table and reach in cooler. Operator removed.
1365 N MONORAIL WAY, LAKE BUENA VISTA · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on the iced tea nozzle. Residue build in the ice bin at servers station.
- Water treatment device has not been inspected or serviced according to manufacturers instructions.Steamer filters.
- Accumulation of debris on the interior of steamer.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet has a grease build up.
8371 INTERNATIONAL DR STE 70, ORLANDO · Orange County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Can opener holder
- Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
10465 WEST YULEE DRIVE, HOMOSASSA · Citrus County
- Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pan in direct contact with bacon
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cut tomatoes (46F - Cold Holding); broccoli cheddar soup (49F - Cold Holding); gyro meat (47F - Cold Holding); cooked potatoes (46F - Cold Holding); provolone (47F - Cold Holding); Swiss cheese (45F - Cold Holding); American cheese (46F - Cold Holding); Swiss cheese (48F - Cold Holding) All items in walk in cooler, ambient temperature 60F. Manager stated they had already contacted a refrigeration repair service and was not aware of the last time temperatures were taken in the walk in. See stop sale.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (46F - Cold Holding); cut tomatoes (46F - Cold Holding); broccoli cheddar soup (49F - Cold Holding); gyro meat (47F - Cold Holding); cooked potatoes (46F - Cold Holding); provolone (47F - Cold Holding); Swiss cheese (45F - Cold Holding); American cheese (46F - Cold Holding); Swiss cheese (48F - Cold Holding)
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at cook line. Employee marked butter was removed from refrigeration at 11:30am.
- Handwash sink used for purposes other than handwashing. Hand wash sink in bar contains pan used to strain ice. Employee removed.
- +2 more violations →
9441 W COLONIAL DR, OCOEE · Orange County
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area.
- Food storage container/container lid cracked or broken.
9800 INTERNATIONAL DRIVE, ORLANDO · Orange County
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8001 S ORANGE BLOSSOM TRL STE 1500, ORLANDO · Orange County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several cooler, drawers, and doors
3111 E COLONIAL DR, ORLANDO · Orange County
- Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -missing temperature logs -6 hour time / temp check, post 6 hours
9445 S SUNCOAST BLVD, HOMOSASSA · Citrus County
- Multiple unlabeled spray bottles containing toxic substances hung in mop sink area. Operator labeled all spray bottles.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator who printed and posted
- No Heimlich maneuver/choking sign posted. Emailed digital copy to operator who printed and posted
7230 W MISS MAGGIE DR, HOMOSASSA · Citrus County
- Unwashed tomatoes stored over ready to eat lettuce in walk in cooler. Operator corrected shelves.
2167 E SEMORAN BLVD SUITE D, APOPKA · Orange County
- Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packs of chicarron need name of restaurant on packaging
711 N PINE HILLS RD, ORLANDO · Orange County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 4 lbs 46f cooling overnight per operator.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs above raw pork i walk in cooler
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 4 lbs 46f cooling overnight per operator.
- Spray bottle containing toxic substance not labeled. Green solution
- Covered waste receptacle not provided in womens bathroom. In unisex restroom.
- +4 more violations →
6820 HOFFNER AVE, ORLANDO · Orange County
- Non-food grade paper/paper towel used as liner for food container. Paper towel in pan of green onions Paper towel removed
- Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi completely thawed in reach in cooler
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
- No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked
- Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi completely thawed in reach in cooler
- +3 more violations →
4880 DISTRIBUTION CT, ORLANDO · Orange County
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
8126 W IRLO BRONSON MEMORIAL PKWY, KISSIMMEE · Osceola County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On either side of splitter
- Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer
- Employee personal food not properly identified and segregated from food to be served to the public. One tupperware bowl in walk in cooler Operator removed
1441 E FLETCHER AVE UNIT 123, TAMPA · Hillsborough County
- Dented/rusted cans present. See stop sale. Dented can of dark kidney beans.
- Roach activity present as evidenced by live roaches found. 1 live roach on wall overtop 3 compartment sink. Owner eradicated roach and sanitized area.
- Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals has no labeling of chemicals in kitchen area.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area.
1441 E FLETCHER AVE SUITE 107, TAMPA · Hillsborough County
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spar ribs, beef tripe has no dates in glass door refrigerator in kitchen area. Chef added dates to items.
- Food-contact surface soiled with food debris, mold-like substance or slime. Red, green cutting boards in back kitchen area has stains and are no longer cleanable.
- Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin in back kitchen area.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler cutting board on cooks line. Employee discarded drink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on red cutting board in back kitchen area.
- +7 more violations →