🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ELITE CATERING SERVICES OF MIAMI

7700 NW 37 AVE, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed handwashing soiled with paper towels next to 3 compartment sink.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled . Manager labeled during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease at cook line. Manager cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance inside walk in cooler.
Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair. Observed several broken tiles by the hot holding units.

GRAZE A LA CARTE LLC

1321 NW 155 DR, MIAMI · Dade County

Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom .
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up.

1321 NW 155 DR, MIAMI · Dade County

Ceiling/ceiling tile shows damage or is in disrepair. In the bathroom.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor lifting up.

VARIEDADES CHIRI CORP

866 NE 79 ST, MIAMI · Dade County

Faucet at three-compartment sink does not reach all compartments.
Reach-in cooler shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by three compartment sink.

VARIEDADES CHIRI CORP #2

866 NE 79 ST, MIAMI · Dade County

No conspicuously located ambient air temperature thermometer in holding unit. Across stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface.

345 E 49 ST, HIALEAH · Dade County

Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with dust . Employee cleaned during inspection.
Top flat grill with rust that has pitted the surface.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

LOS AREPEROS FAST FOOD

8500 NW 74 ST, MEDLEY · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.

174 NW 79 ST, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products. Manager provided during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink . Manager provided during inspection.
Current Hotel and Restaurant license not displayed.

3333 NE 32 AVE, FORT LAUDERDALE · Broward County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator vacuum packing raw beef. Reviewed procedures and provided operator HACVP plan info.

ISLAND TIKI BAR

27340 OVERSEAS HWY, RAMROD KEY · Monroe County

Raw shell eggs stored over canned/bottled drinks in the walk-in cooler .
Raw shrimp stored over or with unwashed produce in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 45 F in the walk-in cooler. As per manager the walk-in was service this morning with a Freon charge and was off for 1-2 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+12 more violations →

530 SIMONTON ST, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed poached eggs (111F - Hot Holding) at expo window at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with deep marks.
Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen engaging in food preparation not wearing a hair restraint.

1075 DUVAL ST STE C12, KEY WEST · Monroe County

Nonfood-grade bags used in direct contact with food. Observed at fliptop workstation, mixed greens and baby arugula, stored in to go bags.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe my sink with no vacuum breaker at prep area.
Roach activity present as evidenced by live roaches found. Observed four live roaches crawling on the handwashing sink at warewashing area. Observed eight live roaches crawling on the floor under dishwasher at warewashing area. Observed one live roach crawling on glassware at warewashing area. Observed three live roaches crawling on the wall and on shelf where plates and metal cook pans are stored. Observed one live roach crawling on reach in lowboy at cook line where food is prepared. Observed in reach in cooler cooler at cook line 2 live roaches crawling on gasket. Observed two live roaches, crawling on table slicer at prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at cook line fliptop raw chicken (50F - Cold Holding); crab cake (48F - Cold Holding); cut tomatoes (50F - Cold Holding), as per employee there since the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fliptop raw chicken (50F - Cold Holding); crab cake (48F - Cold Holding); cut tomatoes (50F - Cold Holding), as per employee there since the previous night.
+4 more violations →

BOONDOCKS GRILLE AND DRAFT HOUSE

27205 OVERSEAS HWY, RAMROD KEY · Monroe County

Raw beef stored over from ready-to-eat food pasta Raw bacon over deli meat in walk-in cooler
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine . Manual sanitation of dish ware at triple sink until repairs are made to dish machine sanitizer.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine at 0 ppm dish machine
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in side kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (49F - Cold Holding); Beef (49F - Cold Holding); Pork (49F - Cold Holding); pasta (47F - Cold Holding); pasta salad (48F - Cold Holding); Fish (49F - Cold Holding) refrigeration repair technician is on site checking the walk-in cooler. The interior freezer door was opened to help cool down the walk-in cooler and food out of temperature. as per manager the walk-in cooler door was opened for deliveries, and was cooling correctly this morning.
+2 more violations →

TIN CUP CHALICE

2001 S ROOSEVELT BLVD, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F - Hot Holding) at cook line, as per operator for less than 2 hours.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to make salad.
Employee washed hands with no soap. Observed employee washed hands with no soap at handwash sink near cook line.
Water misting device not maintained/cleaned as required. Observed soda nozzle in the bar.
Roach activity present as evidenced by live roaches found. Observed approximately 8+ roaches crawling inside of oven in the cook line with metal pans stored inside. Observed 4 live roaches crawling on floor behind oven. Observed 2 live roaches crawling on floor near oven to bake wings and cookies in the kitchen. Observed 3 live roaches crawling inside of bread toaster at prep table near single service items storage. Observed 2 live roaches crawling at prep table near single service items storage. Observed 1 live roach crawling on walk in cooler wall in the kitchen. Observed 1 live roach crawling on wall at the dishwasher. Observed 4 live roaches crawling on trash next to the dishwasher. Observed 1 live roach in the lobby at kitchen entrance.
+19 more violations →

409 APPLEROUTH LN, KEY WEST · Monroe County

Observed Ice buildup in reach-in freezer.
Observed No copy of latest inspection report available.

5130 OVERSEAS HWY, KEY WEST · Monroe County

Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings on floor near reach in cooler containing sauces next to the liquor storage room. Employee removed droppings and sanitized area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked wings at reach in cooler across fryers. Employee stored products properly.
Non-pitting surface rust on food-contact equipment. Observed can opener rusted.
No soap provided at handwash sink. Manager provided soap at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily soiled.
+9 more violations →

AMBROSIA KEY WEST

622-618 FLEMING ST, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (122 F - Hot Holding)at the gazebo. As per manager breakfast is from. 8:30 to 10:30 AM.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quat sanitizing solution exceeding the maximum concentration allowed. Employee discarded the sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (70°F Cold Holding) at the gazebo by the pool area. As per manager food was placed at 8:30 AM. Employee will placed yogurt inside the reach in cooler to bring the temperature down.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Halyna Holinei. Working at establishment for 5. Years.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

512 SIMONTON ST, KEY WEST · Monroe County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler at storage area, employee food, not separated from ready to eat items.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) at service bar not sanitizing properly.

31109 AVE A STE 3, BIG PINE KEY · Monroe County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tun salad and chicken salad , cooked pork made on site not date marked
Standing water in bottom of reach-in-cooler.

504 SOUTHARD ST, KEY WEST · Monroe County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (47 F - Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (47 F - Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
+8 more violations →

MILAGRO RESTAURANT & BAR

821 DUVAL STREET, KEY WEST · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onions soup (50F - Cold Holding); raw shell eggs (50F - Cold Holding), for more than 4 hours as per operator. Operator discarded it.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onions soup (50F - Cold Holding); raw shell eggs (50F - Cold Holding), for more than 4 hours as per operator. Operator discarded it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cumin Ahi Tuna Crudo.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 50°F.
+1 more violations →

THE GROVE KITCHEN & BAR

2801 N ROOSEVELT BLVD, KEY WEST · Monroe County

Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid near back storage area. Operator discarded.
Ripped/worn tin foil used as shelf cover. Observed shelf used to store sauces and condiments with torn tin foil.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Floor area(s) covered with standing water. Observed floor near cook line with standing water.
+1 more violations →

CELTIC CONCH PUBLIC HOUSE LLC

528 FRONT ST, KEY WEST · Monroe County

Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of raid near back storage area. Operator discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit for three compartment sink expired 07/22.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs stored on oven door handle at the cook line. Operator removed.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
+1 more violations →

223 PETRONIA ST, KEY WEST · Monroe County

Container of medicine improperly stored. Observed a container of ibuprofen stored on top of prep table inside kitchen area.
Pesticide/insecticide labeled for household use only present in establishment. Observed a roach killer spray under the handwashing sink in the bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster next ice cream inside chest reach in cooler in kitchen area.
Observed No thermometer provided to measure temperature of dismachine at second floor at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray hose next to dishwasher machine soiled with blameless like substance.
+5 more violations →

CD ANCHOR - FLY NAVY

3112 NORTHSIDE DR, KEY WEST · Monroe County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator added more water for final concentration, Sanitizer Bucket (Chlorine 100ppm).
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature, as per operator for less than 1 hour.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over sauces inside reach in cooler next to stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV missing license number on side of unit. Advised operator to place license number on all trucks.
+1 more violations →

MILAGRO RESTAURANT AND BAR

821 DUVAL ST, KEY WEST · Monroe County

Food with mold-like growth. See stop sale. Observed mozzarella cheese with mold like growth. Operator discarded it.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

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