Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
35903 US HWY 19 N, PALM HARBOR · Pinellas County
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted operator inverted buckets
- Equipment and utensils not properly air-dried - wet nesting. Wet nest in containers in ware washing area.
- Old labels stuck to food containers after cleaning. Old labels on containers in kitchen
35631 US HWY 19 N, PALM HARBOR · Pinellas County
- Stop Sale issued due to food not being in a wholesome, sound condition. 7lbs of salmon defrosted in packaging
- Raw chicken held at 48F in reach in cooler on cook line.
- 1 Raw chicken breast held at 48F in reach in cooler on cook line. Overnight no prior temperature monitoring done.
- Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cookline inoperable. Hand sink in ware washing area clogged and unable to be used,
- Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Interior of soda nozzle in bar and soda nozzle in waitstation soiled with debris.
- +12 more violations →
551 SCENIC GULF DR, MIRAMAR BEACH · Walton County
- No soap provided at handwash sink at bar. Manager placed soap at sink.
- Open dumpster lid on right side of dumpster.
- No handwashing sign provided at a hand sink used by food employees at bar. Manager printed sign and hung above sink during inspection.
- Working containers of food removed from original container not identified by common name. Multiple zip lock bags of cut raw grouper stored in walk in freezer not labeled.
1080 EL JOBEAN RD, PORT CHARLOTTE · Charlotte County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili @ 11:48 (116F - Hot Holding); cooked onions @ 11:48 (108F - Hot Holding). The operator stated the chili was heated to a minimum of 165F prior to holding in the steam table. The operator stated the onions were cooked at approximately 11:00. Observed
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) in the top portion of the reach in cooler on the make line. The operator stated the cheese had been held for approximately 2 hours. The operator stored the cheese in an alternate cooler. Observed butter (61F - Cold Holding) on the counter at the make line. The operator stated the butter had been held for approximately 2 hours. The operator was emailed a time as public health control form.
- No paper towels or mechanical hand drying device provided at handwash sink in the mens restroom. The operator provided paper towels for the hand sink.
- Toilet/urinal not flushing/functioning properly. Observed a toilet in the mens restroom clogged.
- Floor soiled/has accumulation of debris underneath the shake machine.
- +4 more violations →
512 E WOOLBRIGHT 290, BOYNTON BEACH · Palm Beach County
- Standing water in bottom of reach-in-cooler. At sandwich/wraps cooler.
- Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
1720 TAMIAMI TRAIL SUITE 100, PORT CHARLOTTE · Charlotte County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter, whipped cream, and waffle mix held under time as public health control with no time marking. The operator placed time marks on the above foods.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves handle raw sausage then change gloves without washing hands before handling a cooked waffle. The employee removed the gloves and washed hands.
- Vacuum breaker missing at mop sink faucet with a black hose connected.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the cooler. Observed raw shell eggs ambient (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the grill. The operator emptied half of the contents and stored in the lower portion of the cooler.
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the maximum temperature for the high temperature sanitizing dishmachine at 146F after running four cycles. The operator set up the three compartment sink for sanitizing.
- +7 more violations →
2800 N TAMIAMI TRL, NAPLES · Collier County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm).
404 VILLAGE DR, POINCIANA · Polk County
- Reach-in cooler shelves with rust that has pitted the surface. On left side of kitchen.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on various coolers soiled with old food debris.
5575 N ATLANTIC AVE, COCOA BEACH · Brevard County
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Battery is dead in ambient thermometer held in small refrigerator on breakfast bar.
1 AIR TERMINAL PKWY STE 110, MELBOURNE · Brevard County
- Equipment and utensils not properly air-dried - wet nesting.
2655 N HIGHWAY A1A, MELBOURNE · Brevard County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese on top of make table at 63f cold holding for two hours operator moved to rapid chill. Corrected to 41f cold holding. Egg mix at 63f cold holding, added to time plan.
- Displayed food not properly protected from contamination. Bagels, muffins, and bread at the breakfast buffet.
- Presence of insects or other pests. Numerous ants on bar exterior near pool.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In bar storage area.
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat sauces. Moved down to lower shelf in make table.
- +15 more violations →
142 LAKE DR, PALM BEACH SHORES · Palm Beach County
- Clam/oyster tags not marked with last date served- advised to mark
658 WEST AVE, CLERMONT · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sweet potatoes (47F - Cold Holding); -whole calamari (45F - Cold Holding), upright reach in freezer in prep room, more than four hours per operator
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked fingerling potatoes (47-50F - cooling, prepared yesterday -cooked russet potatoes (47F - cooling, prepared yesterday
- Stop Sale issued due to food not being in a wholesome, sound condition. -cooked russet potatoes, 47F-cooling, prepared yesterday -cooked fingerling potatoes (47-50F - cooling, prepared yesterday -housemade flan and tres leches date marked 10/1 -cooked sweet potatoes (47F - Cold Holding); --whole calamari (45F - Cold Holding),
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind cut onions in make table in kitchen
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare, Acevichada Causa. Employees put "R" for raw next to items on all menus.
- +13 more violations →
1042-44 E HWY 50, CLERMONT · Lake County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked cauliflower (82F - cooling since 11:00, temped @ 2:45) -paneer (77F - Cooling since 11:00, temped @ 3:00)
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (115F - Hot Holding), less than four hours per operator, moved to oven for rapid reheat, recheck 120F
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked cauliflower (82F - cooling since 11:00, temped @ 2:45) paneer (77F - Cooling since 11:00, temped @ 3:00)
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator -butter chicken (51F - Cold Holding), cook line, recheck 42F
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are heavily soiled -tandoori oven heavily soiled -ovens -can opener
- +20 more violations →
248 W ARDICE AVE, EUSTIS · Lake County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets.
- Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior.
1119 S 14 ST, LEESBURG · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 48f. Less than 4 hours. Advised to rapid chill.
- No probe thermometer provided to measure temperature of food products.
- Spray bottle containing toxic substance not labeled.
- Ice scoop handle in contact with ice.
- Floor soiled/has accumulation of debris. -Cab door entrance.
- +1 more violations →
471 N ALAFAYA TRL, ORLANDO · Orange County
- Equipment in poor repair. Gasket torn front cooler the one have the milk .
- Wall soiled with accumulated grease, food debris, and/or dust. Back area by the dishwasher and prep area .
- Cutting board has cut marks and is no longer cleanable. All of the cutting board front area .
3011 W YAMATO RD A3, BOCA RATON · Palm Beach County
- Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw shelled eggs above bottle water and shredded cheese. Operator removed and placed raw sheet eggs on lower shelf 2)Observed front counter flip top refrigerator raw shelled eggs stored above cream cheese. Operator removed raw shelled eggs and placed on lower shelf
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form.
- Food-contact surface soiled with food debris. Observed blender and interior of microwave soiled with food debris.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under reach in cooler fruits debris
- Single-service articles improperly stored. Observed boxes of napkins stored directly on floor.
- +1 more violations →
7100 AUGUSTA NATIONAL DR, ORLANDO · Orange County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
3133 LAKE WORTH RD, PALM SPRINGS · Palm Beach County
- No probe thermometer provided.
4900 LINTONE BLVD STE 4, DELRAY BEACH · Palm Beach County
- Operating with an expired Division of Hotels and Restaurants license.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...chlorine 00ppm. Operator added chlorine to make 100ppm.
- container with no handle used to dispense food in peanuts, chocolate, sprinkle toppings . Operator discarded container.
- Single-service articles improperly stored...single service food containers stored in floor at storage room.
- +2 more violations →
5030 CHAMPION BLVD G14, BOCA RATON · Palm Beach County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (120F-124F - Hot Holding); steak (104F-125F - Hot Holding). Per operator items were cooked approximately 1.5 hours ago and placed in steam table for hot holding, operator reheated items to 165F and turned up temperature in steam table
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board on cook line peeling, in poor repair. Operator removed and segregated
- Covered waste receptacle not provided in unisex employee bathroom.
- Floor area(s) covered with standing water. Observed in employee restroom. Three compartment sink floor drain located outside of door and pipe disconnected from elbow causing water to accumulate on floor surface
464 N ALAFAYA TRL STE 106, ORLANDO · Orange County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pravelon cheese opened sliced 9-16.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lunch meat at the reach-in cooler back area .
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pravelon cheese opened sliced 9-16
- Covered waste receptacle not provided in womens bathroom. Ladies restroom.
- +2 more violations →