🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4900 LINTON BLVD, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage 54F, cooked pork 46F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours . Operator ice bath on food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil, bean sprouts at cook line , dumplings, pork by the soup station at expo line . Food being held less than 4 hours . Employee discarded food.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...egg rolls in walk in cooler . Operator date marked.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked egg rolls , cooked pork in walk in freezer . Employee date marked.
Stored food not covered...egg rolls at walk in freezer . Employee covered .

PGA NATIONAL RESPORT AND SPA (MEMBERS CLUBHOUSE)

400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS · Palm Beach County

Handwash sink used for purposes other than handwashing. At expo line hand sink used for other purposes as evident by pot prep drink and ice inside sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls stored, not inverted. Operator corrected.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. Operator stated items held thawed approximately 2 hours. Advised operator of proper thawing vacuum sealed fish. Operator removed items from package and properly stored.
Equipment and utensils not properly air-dried - wet nesting. Clean bowls not properly stored. Wet nesting.
Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler, Unwashed strawberries stored over cut melon. Advised operator of proper storage. Operator stored correctly.

GALLO LOCO RESTAURANTE

1302 LUCERNE AVE, LAKE WORTH BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored above squeeze bottles of ready to eat sauces and container of shredded cheese in prep area reach in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade macaroni salad (49F - Cold Holding) not prepped or portioned today stored overfilled in kitchen flip top cooler. Per operator items held less than 2 hours. Operator moved overfilled portion to neighboring reach in cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (112F - Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated to 165F. fried chicken (92F - Hot Holding) held in double pan at steam table. Per operator, items held less than 2 hours. Operator opted to place items on time. Operator applied time mark.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Defrosted cooked chicken date marked 10/1. Per operator items thawed today. Operator applied appropriate date marked.
Wiping cloth sanitizing solution stored on the floor by triple sink.
+2 more violations →

JOSIES RISTORANTE & PIZZERIA

650 E WOODBRIGHT RD/, BOYNTON BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee handle raw chicken and placed chicken on the grill, removed gloves and then proceeded to put away a carton of cream into the cooler without washing hands. Educated employee on proper hand washing procedures. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over fully cooked ham at walk in cooler. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Short rib Demi made 10/1 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto (fresh garlic and oil) (66F - Cold Holding) Observed on ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to cooler.
Toxic substance/chemical improperly stored. Observed Degreaser spray bottle stored next to Nutella and over baking soda at dry storage rack. Operator stored degreaser properly.
+4 more violations →

1906 CLINT MOORE RD, BOCA RATON · Palm Beach County

Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron, instructed employee to change apron and rewash hands and dry with paper towels
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above raw beef in reach in freezer. Operator reorganized
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop. Operator removed
Food not stored at least 6 inches off of the floor. Bins on washed broccoli stored less than 6 inches off of floor in walk in cooler
Ice buildup in reach-in freezer. Observed at large chest freezer
+1 more violations →

DUFFYS SPORTS GRILL #13

6545 W BOYNTON BEACH BLVD, BOYNTON BEACH · Palm Beach County

Floor area(s) covered with standing water. In dish area around hand sink.

1411 HYPOLUXO RD, LANTANA · Palm Beach County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw fish not in commercial packaging at reach in freezer in kitchen. Operator stored products properly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has DBPR time control procedure but not filled out. Advised operator on how to fill out form.

901 PENINSULA CORP CIR, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....raw hamburger 48F in reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Manager removed food to another acceptable cooler .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...commercially processed ham date marked 9/15/26 in walk in cooler. See stop sale. Manager discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...half and half, milk in self service coffee station at buffet area. Manager time marked.

DUFFY'S SPORTS GRILL

6845 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy #6-sour cream (47F - Cold Holding); salsa (47F - Cold Holding); sauerkraut (50F - Cold Holding); , low boy #8-beyond burger (50F - Cold Holding); scampi butter (50F - Cold Holding); sliced turkey (50F - Cold Holding); diced tomatoes (46F - Cold Holding); diced eggs (46F - Cold Holding) not prepared or portioned today. Operator stated items held in unit approximately 3 hours. Advised operator of cold holding parameters, operator placed items into walk in cooler to quick chill.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At ware washing area, Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to properly wash, rinse, sanitize all dishes until dishmachine is repaired. Operator set up three compartment sink.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charge 3% convenience fee which is stated on menu with reason for charge but not on customers receipt. Advised operator that the amount and reason must be stated on receipt, app, web and at point of sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored over prep table. Operator removed.

400 AVENUE OF THE CHAMPIONS, PALM BEACH GARDENS · Palm Beach County

Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce stored above ready to eat foods-Diced tomatoes, cut washed onions. Advised operator of proper storage. Operator corrected.

POPEYES FRIED CHICKEN

2825 N MILITARY TRL, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mild tenders (130F - Hot Holding);in the drawers at cook line: as per operator food out of temperature for approximately 1 hour; operator decided to discard;
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw chicken and touching clean utensils afterwards without washing hands first; Educated and employee washed hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); in cooler at cook line; butter milk batter (42-44F - Cold Holding) at cook line; food overstocked ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; smaller portioned made;
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched headset and touched food containers before washing hands; employee washed hands;
Live, small flying insects found. Observed to 2 flies in the dining; operator killed flies; and sanitized areas;
+2 more violations →

GUANABANAS RESTAURANT INC

960 N HWY A1A, JUPITER · Palm Beach County

No chlorine chemical test kit provided when using sanitizer at warewashing machine.

SAIGON BAR VIETNAMESE & JAPANESE CUISINE

4869 OKEECHOBEE BLVD STE 2, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler; cooked chicken (50F - Cold Holding); raw shrimp (45F - Cold Holding) Per operator foods held in reach cooler overnight; not prepared or portioned today. See stop sale
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and started touching clean utensils and equipment without washing hands first. Operator educated employee who then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler; cooked chicken (50F - Cold Holding); raw shrimp (45F - Cold Holding) Per operator foods held in reach cooler overnight; not prepared or portioned today. See stop sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food service manager on duty with 4 or more employees. Manager arrived during inspection
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler Pans containing cooked meat date marked from 9/26. Per operator that date was when product was cooked, portioned and frozen , held refrigerated 1 additional day no new date mark, operator corrected.
+1 more violations →

GARY WOO EXPRESS

9874 YAMATO RD SUITE 126, BOCA RATON · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Observed in freezer by 3 compartment sink raw chicken above frozen vegetables
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Sushi counter; sushi rice (84F - Hot Holding). Operator had labeled written 11:30. Educated operator on time control and that rice must be discarded by 3:30pm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Glass refrigerator sushi area ; shredded cabbage (48F - Cold Holding); cut cabbage (50F - Cold Holding); Operator discarded! Corrective Action Taken 2) observed Cook top cooler ; beef (46F - Cold Holding); chicken (46F - Cold Holding) due to operator leaving flip top open. Operator closed flip top cover. Corrective Action Taken 3) Observed at shelves on rack cooked pasta (70F - Cold Holding); cut cabbage (76F - Cold Holding); bean sprouts (79F - Cold Holding); water chestnut (79F - Cold Holding); bean sprouts (84F - Cold Holding); pork (54F - Cold Holding). Operator stated that he throws it out after lunch. Helped operator fill out time as a public health control and food labeling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1} Observed raw egg above cooked shrimp flip top refrigerator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw meat above sauces
+13 more violations →

HOOK FISH & CHICKEN

5 SW AVE D, BELLE GLADE · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cheesecake (53F) and raspberry cheesecake (56F) at front counter display cooler. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cheesecake (53F) and raspberry cheesecake (56F) at front counter display cooler. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee working less than 60 days with no proof of signed employee reporting agreement. Provided Employee reporting agreement to operator electronically.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
+9 more violations →

PANDA EXPRESS 2354

754 NORTH BEAL PKWY, FORT WALTON BEACH · Okaloosa County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice shield in ice bin.

THE HABIT BURGER GRILL

5560 N MILITARY TRL STE C #326-328, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded lettuce 51F, cut lettuce 53F in flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours. Manager removed food another acceptable cooler .
No paper towels or mechanical hand drying device provided at handwash sink...women bathroom. Employee provided.

1901 W LUMSDEN RD, BRANDON · Hillsborough County

Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle. Spray hose dish room

2380 NE COACHMAN RD, CLEARWATER · Hillsborough County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Manager changed solution . Recheck 400 ppm quaternary
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days previously in reach in cooler. Manager date marked milk
Handwash sink not accessible for employee use at all times- blocked by cart. Manager relocated cart. Reviewed with manager hand wash sinks must be accessible at all times
In-use utensil in non-time/temperature control for safety food ( flour) not stored with handle above top of food within a closed container. Manager replaced bowl with handled cup
Food ( boxes of oil ) stored on floor in the shed .Reviewed with manager
+1 more violations →

32530 US HWY 19 N, PALM HARBOR · Pinellas County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone did not wash hands before continuing to work
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian Dang expired 10/13/25 Douglas Larsen 10/13/25 Austin Mccreary 3/8/26 Jacob Merkley 3/8/26 Iulia scott 3/8/26 Rice Walton 3/8/26
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Mehdi
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. When asked manager on site had no knowledge of big six foodborne illnesses. Provided operator with copy of education packet,
+5 more violations →

CHARLIE'S SUSHI JAPANESE RESTAURANT

1200 CLEVELAND ST, CLEARWATER · Pinellas County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Alan Lam hired over 60 days
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled high chairs in dining storage area. Manager cleaning high chairs at end of inspection
Ice scoop handle in contact with ice at the bar .Manager relocated ice scoop
No conspicuously located ambient air temperature thermometer in holding unit at the sushi bar
Stored food not covered in dry storage in the back kitchen near walk in cooler . Manager closed bags of food .

STONE SOUP CAFE & PUB

4122 16 ST N, ST. PETERSBURG · Pinellas County

Grease trap still remains on absorbent surface.
Drain plug still has not been replaced.
Floor of walk-in coolerA remains soiled.

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