🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2400 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Ice buildup in walk-in freezer. Observed build up on fan, shelves, and floor, creating a slipping hazard for employees.

THE ALCHEMIST C & S

2430 NE 13 AVE STE 1, WILTON MANORS · Broward County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero (0) ppm chlorine. Operator corrected to 100 ppm.

ADRIAN FISH RESTAURANT FISH MARKET

6670 DYKES RD, SOUTHWEST RANCHES · Broward County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature 142F
Employee washed hands with no soap. Observed server drop off dirty dishes and wash hands without soap.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed fish stock (131F - Reheating)@12:20 since 11:30 rechecked 145F @1:00 at this rate product will not reach 165F within 2 hours. Operator increased the flame on burner.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then handled clean cups and saucers without washing hands.
Spray bottle containing toxic sanitizer substance not labeled. On service cart.
+5 more violations →

9210 W COMMERCIAL BLVD, SUNRISE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 8:45 a.m., cooked rice hot held in rice cooker at 97F. Per operator, rice cooked at 7:30 a.m. Operator increased the temperature on the equipment.
Live, small flying insects found. Observed 3 live flying insects landing on walls next to mop sink . Operator killed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with soups and beans stored in walk in cooler not date marked. Per operator, both items cooked more than 24 hours.
Handwash sink used for purposes other than handwashing. -Observed container with Lysol stored inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. Operator replenished .
+8 more violations →

PHO BAR VIETNAMESE KITCHEN

10640 PINES BLVD STE F104, PEMBROKE PINES · Broward County

Employee washed hands in a sink other than an approved handwash sink.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed glass washer at bar not reaching 160F Technician called
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Ice buildup in reach-in freezer and/or walk-in freezer.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

3045 N FEDERAL HWY, SUITE B & C, FORT LAUDERDALE · Broward County

Raw animal food stored over or with unwashed produce. Triple glass unit - dry storage area - Raw shell eggs stored over/not properly separated from unwashed tomatoes. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. 1. Under all Cookline fryers and grill. 2. Between ice machine and wall. 3. Behind triple door freezer
Buildup of food debris/soil residue on equipment door handles and gaskets - flip top units. Operator began cleaning during inspection.

3890 DAVIE ROAD UNIT 105, DAVIE · Broward County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on front counter prep table an employee drink container next to the smoothie make station. Operator moved drink to designated area.
Working containers of food removed from original container not identified by common name. Observed in kitchen dry storage area 2 working containers of a granulated substance removed from commercial packaging. Operator labeled containers as sugar.
Water leaking from pipe underneath ice bin at front counter drink station. Leaking water is being collected in a beverage pitcher.
Uncovered single serve utensils stored near sink exposed to splash. Operator moved utensils to appropriate area.

BATCH LOCAL KITCHEN - FORT LAUDERDALE

525 N FEDERAL HWY STE 500, FORT LAUDERDALE · Broward County

Spray bottle containing toxic substance not labeled. In the prep are next to the hand sink, a spray bottle of sanitizer was not labeled. The chef removed the bottle and emptied it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the prep area, the wire shelves are dusty.

SCHMEAR BAGELS COMPANY, LLC

10645 WILES RD, CORAL SPRINGS · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and began handling clean equipment without washing their hands - educated operator- employee washed their hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flip top near grill: pooled eggs (56F - Cold Holding); prepped pooled eggs (58F - Cold Holding); liquid eggs (58F cold holding); butter (67F - Cold Holding); cooked potatoes (58F - Cold Holding); hash browns (68F- Cold Holding) Per operator items out of temperature for approximately 1.5 hours due to service. operator placed items in freezer to quick chill.
Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler - one dead insects inside container of cream cheese- see stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo area - employee touched their face then proceeded to handle clean equipment and food orders without washing their hands- educated operator- employee washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw smoked salmon cream cheese stored over chive cream cheese - operator stored properly.
+12 more violations →

OUTBACK STEAKHOUSE 1071

12719 SUNRISE BLVD, SUNRISE · Broward County

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature Hot water takes too long resulting in employees using only cold water to wash their hands. Water takes more than 3 minutes to reached 85F at employees handwashing sinks across from walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen Lowboy- ; Shredded Cheese (48F - Cold Holding); ; Sliced Tomatoes (45F - Cold Holding, per cook food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided but no battery in device.
Water leaking from pipe in employees handwashing sinks across from walk in cooler

9 N SR 7, PLANTATION · Broward County

No soap provided at handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided when using chlorine sanitizer.
Handwash sink not working in food preparation area. Must be reinstalled in the same location where removed.
Manager or person in charge lacking proof of food manager certification.
+1 more violations →

COCO FLOW CARIBBEAN RESTAURANT

1550 N STATE RD 7, LAUDERHILL · Broward County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed some food containers not stored inverted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup inside ice machine. Operator clean and sanitized.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign at handwashing sink in rear of the building.

THAT'S A WRAP SANDWICH CO & JUICE BAR

3890 DAVIE RD STE 110, DAVIE · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the front counter use cellphone then immediately put gloves on and began using clean and sanitized equipment and utensils. Discussed proper handwashing. Operator properly washed hands.
Toxic substance/chemical improperly stored. Observed on storage shelf a bottle of rubbing alcohol and glass cleaner stored above an open bag of single use plates and utensils. Operator reorganized and moved chemicals to designated area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one employee Kevin Fuentes Food Managers Certification expired 3-15-2026. Other Manager Certification is Valid.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Operator refilled paper towels.
Carbon dioxide/helium tanks not adequately secured. Observed two Co2 tanks located inside the restaurant underneath the drink station counter not secured.
+4 more violations →

3NATIVES CORAL SPRINGS

1213 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager or person in charge lacking proof of food manager certification. -Observed no proof of certified food manager available at this time.
+5 more violations →

DISTRICT CHICKEN & GYRO

4607 S UNIVERSITY DR UNIT 31, DAVIE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat pita bread. Operator stored properly.
No soap provided at front handwashing sink. Operator added soap.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the valpro cooler. Operator stored properly.
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop French fries in the reach in freezer. Operator removed take out container.
Food stored on floor. Observed bags of rice stored on the floor.

GRAZIN HOT TABLES

5007 N HIATUS RD, SUNRISE · Broward County

Manager or person in charge lacking proof of food manager certification. Manager send her food manager certification during inspection.

5007 N HIATUS RD, SUNRISE · Broward County

Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at this time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed no proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

THE SUMMER CHICKEN

160 NE DIXIE HWY, STUART · Martin County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Wiping cloth sanitizing solution stored on the floor. Operator removed

3000 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); chorizo (52F - Cold Holding) not prepped or portioned today stored in expo line reach in cooler drawers. Per operator, items have been held in cooler overnight. See stop sale. mashed potatoes (52F - Cold Holding); sliced cheese (50F - Cold Holding) not prepped or portion today stored expo line reach in cooler drawers. Per operator items pulled from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill.
Raw animal food stored in same container as ready-to-eat food. Raw pork bacon stored over cooked sausage links in walk in cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding); chorizo (52F - Cold Holding) not prepped or portioned today stored in expo line reach in cooler drawers. Per operator, items have been held in cooler overnight.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser jammed at cook line expo line.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French toast batter (58F - Ambient Cooling for 20 minutes at 9:50, 59F at 11:07) in deep filled covered pitcher in expo line reach in cooler. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator moved to walk in to chill.
+2 more violations →

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