🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HANGAR SEVEN AVIATION LLC

770 AIRPORT RD, ORMOND BEACH · Volusia County

Cove molding at floor/wall juncture broken/missing in kitchen.
Current Hotel and Restaurant license not displayed.

FLAPJACKS AND MORE

1654 TAYLOR RD, PORT ORANGE · Volusia County

Toxic substance/chemical improperly stored. -bottle of sanitizer tablets stored on top of soda dispenser, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese portions 50F, per operator less than 1 hour overfilled in the top of the roll-top reach-in cooler, operator relocated excess to a different reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -small white cutting board on top of the roll-top reach-in cooler is lightly stained
Equipment and utensils not properly air-dried - wet nesting. -plastic cups on shelf in beverage service area
Floor soiled/has accumulation of debris. -underneath flat-top grill
+3 more violations →

CHEF PAPAS CAFE AND CATERING

156 S BEACH ST, DAYTONA BEACH · Volusia County

Spray hose at dish sink lower than flood rim of sink.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -catering menu automatically gratitude not listed and on line.
Equipment in poor repair. -gaskets torn on true cooler cookline and in prep area -hole in front of cabinet at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above char grill
Floor tiles missing and/or in disrepair. -floor tile cracked by dish machine
+1 more violations →

EINSTEIN BROS BAGEL #2950

110 S NOVA RD, ORMOND BCH · Volusia County

Clean measuring cups stored under soap dispenser.
Reach-in cooler interior (under lid), has accumulation of soil residues.

FAT PAULIE'S WICKED AWESOME EATERY

366 W GRANADA BLVD, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Cutting board has cut marks and is no longer cleanable.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle.
+4 more violations →

CLUB AT VICTORIA GDNS

1001 GARDEN CLUB DR, DELAND · Volusia County

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in front line reach in cooler, unable to to determine date. Operator instructed to discard.
Ice buildup in reach-in freezer and walk-in freezer.

CARIBBEAN JACKS

721 BALLOUGH RD 2, DAYTONA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jack potato 124f manager discarded
Live, small flying insects found. -3 small flying insects by ice bin at bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 55f less than four hours ,placing more ice around product -Mac and cheese 50f manager discared -hulihuli tcs sauce with garlic 60f manager discard -chicken 45f manager placed in freezer Corrective -cut lettuce 43f to 45f Action Taken Wait station - cut tomatoes 45f ,Cole slaw 45f
Spray bottle containing toxic substance not labeled. -sanitizer at bar
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -corkage fee not on menu or receipt
+13 more violations →

ROSSELLINI ITALIAN CUISINE INC

136 S ATLANTIC AVE, DAYTONA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh-cut garlic in margarine 57F, per operator stored in reach-in cooler for 3 days, operator discarded
Live, small flying insects found. -3 live, small flying insects over soiled towels
Spray hose at dish sink lower than flood rim of sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -eggplant Parmesan and lasagna, operator states foods were prepared 2 days ago, operator dated
+19 more violations →

PANERA BREAD STORE 2785

2400 W INTERNATIONAL SPDWY BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -dairy containers in dining room ,manager discared
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 44f
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -delivery charge not on online menu , operator could not get to terms of service/delivery on online catering menu. Delivery charge is listed on receipt.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -3 expired, 1 on leave of absence
+5 more violations →

POPEYES LOUISIANA KITCHEN

1678 TAYLOR RD, PORT ORANGE · Volusia County

Live, small flying insects found. -1 live, small flying insect over drive thru area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 38-49F, per employee overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front counter hot holding unit -sides of fryers -walk-in cooler green shelves -walk-in cooler door handle -condiment containers in drive thru area
Water dripping onto floor surface. -in walk-in cooler
+7 more violations →

THE HOTDOG DISPENSARY

117 W HOWRY AVE #104, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk not date marked in dessert station. Operator updated.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slushie , dessert display unit,reach in cooler.
Working containers of food removed from original container not identified by common name. Sugar container not labeled ,
+1 more violations →

RINCON DEL SABOR

2735 S WOODLAND BLVD, DELAND · Volusia County

Kitchen True Reach in empanada 43F, cooked pork 43F , Front counter tres leches 50F, less than 4 hours ; flan 41F operator relocated .
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen double door reach in cooler Cooked steak 46-50F, placed overnight . Operator instructed to discard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen freezer chest gasket soiled with grime .

1220 HAND AVE UNIT F, ORMOND BEACH · Volusia County

Operating with an expired Division of Hotels and Restaurants license.

TAQUERIA JUANITA FOOD TRUCK

3820 S CLYDE MORRIS BLVD, PORT ORANGE · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45-47F inside heavily loaded single door cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above precooked meats inside vertical cooler
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -cooked pork received for unit at 58F.
No hot running water at three-compartment sink. 89F, manager corrected issue, rechecked at 112F
+12 more violations →

GATORS DEN SPORTS GRILL

4210 NW 97 BLVD, GAINESVILLE · Alachua County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter at mop sink with green hose attached.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in dish area.
Handwash sink not accessible for employee use at all times. Handwash sink behind prep table blocked by table.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in prep.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake dated 6/1, manager stated that date is wrong it was opened 2 days ago.
+8 more violations →

LA FIESTA MEXICAN RESTAURANT

9513 NW 39 AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (80F - Cold Holding) item in walk in cooler, walk in cooler not currently working. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over red sauce in reach in freezer. Raw fish over red sauce in reach in freezer. Raw chicken over raw beef.
Roach activity present as evidenced by live roaches found. 1 live roach on can opener on back prep table.
Pesticide/insecticide labeled for household use only present in establishment. Ant/roach spray over clean dishes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter on the mop sink.
+14 more violations →

BEST WESTERN GATEWAY GRAND

4200 NW 97 BLVD, GAINESVILLE · Alachua County

Displayed food not properly protected from contamination. Cinnamon sugar, sunflower seeds, and raisins by yogurt dispensing machine on front counter, the lids are missing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (47F - Cold Holding) item in yogurt dispensing cooler on front counter. Cooler states it is running at 40F. Item moved to reach in cooler in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
No handwashing sign provided at a hand sink used by food employees.
+4 more violations →

4989 NW 40 PL, GAINESVILLE · Alachua County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 8/14, tomatoes 8/15, and Mac cheese sauce 8/18 in walk in cooler.
Container of medicine improperly stored. Burn gel on shelf by seasonings above clean plates, employee moved gel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding) item in small cups in ice water, cups on bottom is 41F or below while cups on top were not. Employee placed bag of ice on top.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ E.Einmo 9/10/2025.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, everyone else is newer than 60 days.
+8 more violations →

8181 NW 38 LN UNIT 100, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding) item in white reach in cooler in prep area, other foods were 41F or below.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes touched dirty dishes then put away clean dishes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago no date, operator dated.
Accumulation of debris inside warewashing machine.
Food stored on floor. Beef on floor in walk in cooler.
+10 more violations →

5020 SW 30 LANE, GAINESVILLE · Alachua County

Old labels stuck to food containers after cleaning. Old label on food bin across from 3-compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Employee moved to wall rack to dry.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed during inspection.

ARASHI YAMA SUSHI AND HIBACHI INC

4780 NW 39 AVE SUITE 1, GAINESVILLE · Alachua County

Non-food grade paper/paper towel used as liner for food container. On conch fish at sushi counter.
Container of medicine improperly stored. Bottle of Tylenol over reach in cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch (60F - Cold Holding) item thawed at room temperature at sushi bar, item placed in freezer to rapidly cool down.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over opened package of veggie spring rolls in small reach in freezer on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle on floor no label, operator stated it is degreaser.
+5 more violations →

LARRY'S GIANT SUBS

700 BLANDING BLVD #15, ORANGE PARK · Clay County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front line handwash sink tested at 200+ chlorine. Employee remade solution to 100ppm chlorine.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for new hire, Claudia. Provided DBPR Form HR 5030-103.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid in yellow bucket at the three compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jackie expired on 3/15/2026 and expired on 2/27/2026 for Shannon.
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Vent above cookies at front counter has dust. Multiple stained ceiling tiles on make line.

KELLY’S COUNTRY KITCHEN

2216 S MIMOSA AVE, MIDDLEBURG · Clay County

Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed vacuum sealed raw mahi in reach-in refrigerator in the kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw fish stored over fully cooked fish sticks in small reach in freezer by chest freezer in storage room. Cook moved raw fish to proper storage.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Melissa B expired on 8/8/2026.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in small reach in freezer and chest freezer to the right in storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has food debris. Right side of the fryer has grease build up.
+3 more violations →

920 BLANDING BLVD #5, ORANGE PARK · Clay County

Handwash sink not accessible for employee use at all times. Handwash sink at mop sink is blocked by equipment and a speed rack. Operator moved items to make sink accessible.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at the mop sink. Operator identified contents as window cleaner and labeled the bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available, provided DBPR Form HR 5030-104.
Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelving and surfaces in the kitchen.
Garbage can located outside has no lid or lid open/broken. Shared dumpster left lid is missing. Operator states the landlord has been notified.
+1 more violations →

950 BLANDING BLVD, UNIT# 1, ORANGE PARK · Clay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in left stand up reach in cooler in the kitchen at 51F. Employee states shrimp removed from the walk-in cooler 2 hours prior. Shrimp moved to walk-in cooler and approximately 15 minutes later the shrimp is at 43F.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing 8 employee reporting agreements. Provided DBPR Form HR 5030-103.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook in kitchen unaware of minimum internal cooking temperature for chicken wings, stated chicken cooked to 320F or 160F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator missing approximately 20 employees proof of food handler training. Also, training for Avina S expired on 1-14-2026. Also, proof of training for Regan J is a photocopy.
+4 more violations →

BURGER KING 1952

2717 N MAIN ST, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a black mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black storage rack is soiled in the walk in cooler.

HOOK FISH AND CHICKEN

10400 ATLANTIC BLVD, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen , Employee provided
Ice scoop handle in contact with ice. Ice scooper handle in Ice bin upfront, moved

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