🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MARIGI AUNTHENTIC MEXICAN FOOD

4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO · Orange County

Food prepared in a private home. See stop sale. Containers of cut fruit
Stop Sale issued due to food not being in a wholesome, sound condition. Bulk mango juice in 5 gallon bucket in side of Florida truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of pico 58F less than 1 hour. Operator put on ice to rapid chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken and vegetables (87F - Hot Holding); recheck 168Fcooked diced pork (83F - Hot Holding); recheck 145F chicken taquitas (102F - Hot Holding); recheck 165F carne asada (97F - Hot Holding); 198F cooked chicken legs (85F - Hot Holding); recheck 165Fcooked plantain (106F - Hot Holding); operator discarded empanadas (109F - Hot Holding); 165F pork chop (109F - Hot Holding); recheck 165F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+6 more violations →

TAQUERO OROZCO LLC

900 W LANCASTER RD STE 4, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

1905 E MICHIGAN ST, VIN# 5018, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in cooler over night per employee. Rice at 50f
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 88f
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

3420 OLD WINTERGARDEN RD, VIN# 2677, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

MI CASITA RESTAURANT

321 S JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Food stored on floor. Sugar, seasoning and bottles of stored on the floor at back of kitchen.

BENNY WONGS CHINESE RESTAURANT

2318 FORTUNE ROAD, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles inside of reach in cooler under cookline make table Operator removed shrimp
In-use tongs stored on equipment door handle between uses. One pair on fryer handle on cookline opened
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

DUNKIN DONUTS & BASKIN ROBBINS

8224 CHAMPIONS GATE BLVD, DAVENPORT · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk and lactaid milk temping 52F in reach-in cooler at front counter by coffee machines. Cooler was disconnected, operator plugged cooler back in. Operator states they took temperatures at 6am and temperature was below 41F. Advised operator they could place items in walk-in freezer for temperature recovery, 30minutes remaining to recover temperature; operator chose to discard TCS items inside cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink across from ice machine blocked by large fan. Operator moved fan.
Equipment in poor repair. Torn gaskets on reach-in cooler at front counter, and around door of walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk-in freezer door and around some food products in walk-in freezer. Operator stated they have a work order for to fix the door as it does not fully close.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to ice machine had several employee drinks. Operator removed.
+1 more violations →

MIGHTY WINGS & SUBS

2330 FORTUNE RD, KISSIMMEE · Osceola County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Light not functioning. One in hood over cookline
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in lobby before hallway leading to bathrooms

ARCHIES SEABREEZE

401 S OCEAN DR, FORT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken
Rodent activity present as evidenced by rodent droppings found. 24 Rodent dropping found in a storage closet on shelf not in use employee cleaned area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass 10 each manager disposed of, chicken shreeded temperature abuse manager disposed, mandarin oranges dented
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken made yesterday
+15 more violations →

CHINA KITCHEN II

896 SW ST LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

Non-food grade paper/paper towel used as liner for food container. Used for wontons. Education provided.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw chicken found in 1 of the upright reach in freezer. Emailed safe storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Saturday in silver fridge. And cooked pork found in reach in freezer. Education provided.
Food storage container/container lid cracked or broken. White container is broken, Holding chicken wings.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By womens bathroom.
+2 more violations →

MAINSTAY / SLEEP INN

8501 CHAMPIONS WAY, PORT ST LUCIE · St. Lucie County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink.

HILTON GARDEN INN @ PGA VILLAGE

8540 COMMERCE CENTRE DR, PORT ST LUCIE · St. Lucie County

In-use utensil stored in clean water at or above 135 degrees Fahrenheit. Found at 119F. Employee removed water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. Employee cleaned.

122 N 2 ST, FORT PIERCE · St. Lucie County

Pizza/salad prep table cooler: not currently in working order no TCS foods stored inside at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Cooler still not in serviceable condition. Waiting on return of maintenance person later today.
Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cook line

SQUARE GROUPER TIKI BAR FT PIERCE INLET

1920 SEAWAY DR, FORT PIERCE · St. Lucie County

Dented/rusted cans present. See stop sale. 1 can of shredded sauerkraut
Live, small flying insects found. 2 small flies one in kitchen one in storage area. Advised next unannounced inspection by supervisor on duty Christal.
Equipment in poor repair. Small stand alone reach in cooler dirty gaskets
Waste line missing at soda gun holster. Front right side soda gun in second bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by employee
+1 more violations →

AH-BEETZ NEW HAVEN PIZZA

1401 ST LUCIE W BLVD, PORT ST LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic butter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 53F cold holding, advised to rapid chill. Manager rapid chilled garlic butter 73F cold holding. Sitting out since 10:30 am found at 3:30pm. GM discarded.
Handwash sink not accessible for employee use at all times. By glass refrigerator at expo area. GM removed.
Records/documents for required employee training do not contain all of the required information. Missing expiration dates on some. GM corrected.
Clam tags not maintained in chronological order according to the last date they were served in the establishment. Due to date missing and/or wiped off or disappeared from marker.
+2 more violations →

DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC

1291 SW DEL RIO BLVD, PORT ST LUCIE · St. Lucie County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in grill drawers. Operator corrected.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over egg rolls wraps in 3 clear door cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided hard copy and Operator posted.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw shell eggs. Education provided, operator started to place asterisk on menus.
Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
+6 more violations →

AREPAS, CAFE AND MORE

1156 W SR 436, ALTAMONTE SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple cooked items 8/4/2026. Per operator chicken and beef pulled from freezer. Operator dated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in reach in cooler over 24 hours not date marked.
Handwash sink used for purposes other than handwashing. Employee washing stir spoon in hand sink at front service counter.

CHIPOTLE MEXICAN GRILL #604

400 W. SR 436, ALTAMONTE SPRINGS · Seminole County

Floor tiles missing and/or in disrepair. By reach in front cooler, by 3 companies sink, and by ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink and dishwasher

SUSHI ROCK & GRILL

525 E ALTAMONTE DR, ALTAMONTE SPRINGS · Seminole County

Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of roe container, under diced vegetables on rack in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cooked chicken, shrimp in walk-in cooler. -raw chicken over dumplings.
Container of medicine improperly stored. Advil on top of dishwasher. Removed.
Identity of food or food product misrepresented. -escolar on menu as white tuna in White Tuna Truffle, the list of fish for sashimi or nigiri, and Be Happy Roll on printed dinner menus and new To Go menus.
Facility added ceiling holes need to be covered and extended throughout. Plans have been approved
+13 more violations →

1120 TOWNPARK AVE STE 1062, LAKE MARY · Seminole County

Old labels stuck to food containers after cleaning.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean scoops in storage containers

MEDELLIN GOURMET

1349 E ALTAMONTE DR STE 1011, ALTAMONTE SPRINGS · Seminole County

Live, small flying insects found. 3 small flying insects in back of the house kitchen by cooks line 5 small flying insects by 3 companies sink = 8 total small flying insects
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F - Cold Holding)in cooler overnight per employee ; lettuce (59F - Cold Holding); cut tomatoes (53-59F - Cold Holding); cheese (53-59F - Cold Holding); chimichurri sauce (53-59F - Cold Holding) other items cut today placed in reach fridge for temperature recovery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw held over 24 hours in reach in cooler not date marked.
Handwash sink not accessible for employee use at all times. Two water bottles in hand sink by 3 compartment sink. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
+8 more violations →

ANOTHER BROKEN EGG CAFE

920 INTERNATIONAL PKWY STE 1000, LAKE MARY · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (78f - Cold Holding).observed on counter at bar. Operator unable to determine how long has been out
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager states employee training through Another Broken Egg Scoops program and issuing Hospitality Resource Supply certificates.
No Heimlich maneuver/choking sign posted. - manager pulled from binder and place on office door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area

LITTLE CAESARS #652

2543 S FRENCH AVE, SANFORD · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gaskets removed for cleaning. - cheese stick (60F - Cold Holding); per operator approximately 6 hours - cheese sauce (41F - Cold Holding); per operator less than 4 hours - yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours - sausage (46F - Cold Holding); per operator less than 4 hours - chicken wings (55F - Cold Holding) per operator less than 4 hours
Wet mop not stored in a manner to allow the mop to dry.
No Heimlich maneuver/choking sign posted. - provided to operator

PERSIS INDIAN GRILL

1109 INTERNATIONAL PKWY STE 1601, LAKE MARY · Seminole County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked chicken (43f-46fF - Cooling); - mushroom sauce (44f-45fF - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hard boiled egg (60F - Cold Holding); - tomato sauce (61F - Cold Holding) Observed on counter at expo station. Operator states less than 2 hours. Operator placed on ice bath. - potato curry (60 - Cold Holding). Observed on counter. Operator states less than 2 hours. Operator moved to cooler COOKLINE RIGHT: - tomato sauce (60F - Cold Holding); - cooked potato (60F - Cold Holding); - plant based sauce (60F - Cold Holding) Observed cooler unplugged. Operator states unit starts up daily. All food items less than 2 hours. Operator moved to freezer for expedited cooling.
Accumulation of lime scale on the inside of the dishmachine.
Working containers of food removed from original container not identified by common name. - bulk flour
+7 more violations →

AMSTAR 12 LAKE MARY

950 COLONIAL GRAND LN, LAKE MARY · Seminole County

Live, small flying insects found. - 10 around floor drain at soda station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice bin

DUSTINS BAR B Q

1208 S RIDGEWOOD AVE, EDGEWATER · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cole slaw prepped from previous day 44-46F. See stop sale
Live, small flying insects found. 1 live fly in the kitchen
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beets 8/18 Boiled eggs 8/18 Chick peas no date mark
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - End pieces saved for beans 75F. Operator discarded - green beans 70F sitting on the counter waiting to be heated. Operator returned to cooler
+7 more violations →

133 S WOODLAND BLVD, DELAND · Volusia County

Spray hose used at three compartment sink , disconnected and does not reach all compartments. Operator has called maintenance.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit chicken tenders (115F - Hot Holding); fries (101F - Hot Holding); chicken nuggets (114F - Hot Holding)m less than 1 hour. Operator instructed to reheat.
No paper towels or mechanical hand drying device provided at front line handwash sink.
Walk-in cooler shelves with rust that has pitted the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.
+3 more violations →

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